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Pesto Caprese Puff Pastry Pizza

Pesto Caprese Puff Pastry Pizza


  • Author: Savannah
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Discover the delightful Pesto Caprese Puff Pastry Pizza, a delicious blend of crunchy puff pastry, vibrant pesto, creamy mozzarella, and juicy tomatoes that’s perfect for any occasion.


Ingredients

Scale

Puff Pastry

  • 1 sheet puff pastry

Pesto Sauce

  • 1/2 cup pesto sauce

Fresh Mozzarella

  • 8 oz fresh mozzarella, sliced

Cherry Tomatoes

  • 1 cup cherry tomatoes, halved

Fresh Basil

  • A handful of fresh basil leaves, for garnish

Instructions

  1. Prepare the Puff Pastry: Start by preheating your oven to 400 degrees Fahrenheit. Roll out the puff pastry on a lightly floured surface until it’s about 1/4 inch thick, and transfer it to a baking sheet lined with parchment paper. Be gentle to avoid tearing the flaky layers.
  2. Spread the Pesto: Spread a generous layer of pesto sauce evenly over the surface of the puff pastry, leaving a small border around the edges to create a crust.
  3. Add Cheese and Tomatoes: Slice the fresh mozzarella and halved cherry tomatoes, then arrange them artfully on top of the pesto, ensuring a good balance for bursting flavor in every bite.
  4. Bake: Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and flaky. Keep a close eye on it to achieve that perfect bake.
  5. Garnish and Serve: Once out of the oven, sprinkle fresh basil over the top. Allow it to cool slightly before slicing into the pizza, revealing the delicious cheesy center.

Notes

  • Thaw puff pastry overnight in the refrigerator for best results.
  • Don’t overload the pizza with too many toppings to prevent sogginess.
  • Use the freshest ingredients for maximum flavor impact.
  • Experiment with different shapes for a fun presentation.
  • Baking on a pizza stone can enhance crust crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: Pesto, Caprese, Puff Pastry, Pizza, Appetizer, Easy Recipe