Description
Transform dinner with Pepperoni Pizza Lasagna Rolls. These cheesy, meaty rolls are a fun twist on classic lasagna that the whole family will love!
Ingredients
Scale
Lasagna Noodles
- Wide lasagna noodles
Cheeses
- 15 oz Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1/2 cup Parmesan cheese
Pepperoni
- 1 cup Pepperoni slices
Marinara Sauce
- 2 cups Marinara sauce
Instructions
- Cook the Noodles: Start by boiling the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a clean surface to cool slightly.
- Prepare the Filling: In a mixing bowl, combine the ricotta cheese, half of the mozzarella, pepperoni slices, and a pinch of salt and pepper. Mix well to create a delicious filling.
- Assemble the Rolls: Take a noodle and spread a generous amount of the cheese mixture over it. Roll the noodle up tightly and place it seam-side down in a baking dish. Repeat for all noodles.
- Add Sauce and Cheese: Pour marinara sauce over the rolls, ensuring they are well covered. Sprinkle the remaining mozzarella and parmesan cheese on top for that cheesy goodness.
- Bake: Preheat your oven to 375°F (190°C). Bake the dish for about 25-30 minutes or until the cheese is bubbly and golden brown.
Notes
- Use Fresh Ingredients: Fresh herbs and good-quality cheese can elevate the flavors of your dish.
- Don’t Overcook Noodles: Slightly undercooked noodles will roll better and absorb sauce during baking.
- Experiment with Sauces: Try different sauces like Alfredo or pesto for unique flavors.
- Let Rest Before Serving: Allowing the dish to sit for a few minutes after baking helps it set and makes for easier slicing.
- Use a Large Baking Dish: Ensure your baking dish is big enough to fit all the rolls comfortably without crowding.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Lasagna Rolls, Pepperoni Pizza, Family Dinner, Easy Recipe