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Pepperoni Pizza Dip

Pepperoni Pizza Dip

  • Author: Savannah
  • Total Time: 30-35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian (can be adapted)

Description

Pepperoni Pizza Dip is a warm, cheesy, and zesty appetizer that captures the flavors of your favorite pizza in a creamy, shareable dip. Combining gooey mozzarella, spicy pepperoni, tangy marinara, and flavorful seasonings, this dip is quick to prepare, baked to bubbly perfection, and perfect for parties, game nights, or casual snacking with chips, breadsticks, and veggies.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1 cup sliced pepperoni, chopped if desired
  • 1/2 cup grated Parmesan cheese, divided
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder

Instructions

  1. Prepare Your Ingredients: Chop the pepperoni into small pieces if desired and shred the mozzarella cheese for even melting. Preheat your oven to 375°F (190°C) to have it ready.
  2. Mix the Base: In a medium bowl, combine the softened cream cheese with marinara sauce, garlic powder, Italian seasoning, and red pepper flakes. Stir until smooth and well blended to create the dip’s flavorful base.
  3. Add Cheese and Pepperoni: Fold in shredded mozzarella, half of the Parmesan cheese, and most of the pepperoni, leaving some pepperoni and Parmesan aside for topping. This ensures cheesy pockets and bursts of pepperoni throughout the dip.
  4. Bake Until Bubbling: Transfer the mixture into a baking dish and spread it evenly. Top with the remaining pepperoni slices and Parmesan cheese. Bake for 20-25 minutes until the edges are bubbly and the cheese is golden and melted.
  5. Serve Warm: Let the dip cool slightly to thicken, then serve immediately with your favorite dippers like chips, breadsticks, or veggies for maximum enjoyment.

Notes

  • Use room temperature cream cheese to blend ingredients smoothly without lumps.
  • Freshly shredded cheese melts better and creates a smoother, stretchier texture than pre-shredded cheese.
  • Watch closely while baking to avoid drying out or burning the cheese.
  • Adjust red pepper flakes to customize the spice level to your preference.
  • Serve with warm dippers like heated chips or breadsticks for the best experience.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 220 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 17 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 40 mg

Keywords: pepperoni pizza dip, cheesy dip, pizza appetizer, party dip, quick dip, pepperoni dip

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Find it online: https://easycookvibes.com/pepperoni-pizza-dip/