Description
Quick and easy no-bake Peanut Butter Rice Krispie Treats that combine the nostalgic crunch of Rice Krispies cereal with rich, creamy peanut butter and sweet marshmallows. Ready in under 15 minutes, this snack is perfectly sweet, crunchy, and peanut buttery, ideal for after-school treats, parties, or homemade gifts. Highly customizable and mess-free, these treats are a delightful and satisfying snack or dessert for any occasion.
Ingredients
Main Ingredients
- 5 cups Rice Krispies cereal
- 10 oz (about 40) mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 cup creamy peanut butter (room temperature)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Step 1: Melt Butter and Marshmallows
In a large saucepan over low heat, melt the butter completely. Add the marshmallows and stir continuously until they are fully melted and smooth, creating the perfect sticky base for mixing.
- Step 2: Stir in Peanut Butter and Vanilla
Remove the pan from heat. Immediately stir in the peanut butter and vanilla extract (if using), blending thoroughly so the peanut butter melts into the warm marshmallow mixture for a creamy and luscious flavor.
- Step 3: Combine with Rice Krispies
Gently fold in the Rice Krispies cereal using a spatula, ensuring each puffed rice is evenly coated with the peanut butter marshmallow mixture without crushing the cereal’s crunch.
- Step 4: Press into Pan and Cool
Transfer the mixture into a buttered or parchment-lined 9×9-inch square pan. Use a spatula or wax paper to evenly press it down without compacting too tightly, then let it cool at room temperature until set, about 30 minutes.
- Step 5: Cut and Serve
Once cooled and firm, slice into squares or bars. Enjoy fresh for maximum chew and crunch.
Notes
- Use fresh marshmallows for better melting and smoother texture.
- Melt butter and marshmallows slowly over low heat to avoid burning or clumping.
- Press the mixture gently into the pan to keep treats light and crispy.
- Use peanut butter at room temperature to ensure even blending without lumps.
- A pinch of salt enhances the peanut butter flavor and balances sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 2x2 inches)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Peanut Butter Rice Krispie Treats, no bake, peanut butter snacks, easy dessert, gluten free, kid friendly