Description
This Peanut Butter Oreo Pie is a no-bake delight, featuring a creamy peanut butter filling nestled in a rich Oreo crust, topped with chocolate chips and chopped peanuts. It’s the ultimate sweet treat for peanut butter lovers.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 3/4 cup powdered sugar
- 8 ounces whipped topping (like Cool Whip), thawed
- Optional: chopped peanuts and mini chocolate chips for topping
Instructions
- Mix crushed Oreos with melted butter and press into a 9-inch pie dish to form the crust.
- In a mixing bowl, beat the cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in the whipped topping gently until fully combined.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Chill the pie in the refrigerator for at least 4 hours or until firm.
- Top with chopped peanuts and chocolate chips before serving.
Notes
- Use room temperature cream cheese for the smoothest filling.
- Chill overnight for best results and clean slices.
- Add a drizzle of chocolate syrup or caramel for extra flair.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 26g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg