Description
These Peanut Butter Jelly Baked Oats taste like a warm PB&J sandwich in cake form. Soft, nutty, fruity, and comforting — perfect for a cozy morning breakfast or a wholesome snack.
Ingredients
Scale
- ½ cup rolled oats (blended into flour)
- ½ medium ripe banana
- ⅓ cup milk of choice
- 1 tablespoon peanut butter
- 1 teaspoon maple syrup
- ¼ teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- 1 tablespoon jelly or jam of choice
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a ramekin or oven-safe dish.
- In a blender, combine oats, banana, milk, peanut butter, maple syrup, vanilla, baking powder, and salt. Blend until smooth.
- Pour the mixture into the prepared dish.
- Dollop jelly on top and swirl it into the batter with a spoon.
- Bake for 20 to 25 minutes, until the top is golden and set.
- Let cool for 5 minutes before serving. Drizzle with extra peanut butter if desired.
Notes
- Blend oats well for a smoother texture.
- Use ripe banana for natural sweetness and moisture.
- Try chunky peanut butter for added texture.
- Top with berries or yogurt for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg