Description
Indulge in the rich, creamy layers of our Peanut Butter Cheesecake. A sweet treat that’s sure to please any dessert lover’s palate! This delightful cheesecake combines the beloved flavors of peanut butter and cream cheese, creating a luscious dessert that melts in your mouth and leaves you craving more.
Ingredients
Scale
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling:
- 16 oz cream cheese, softened
- 1 cup creamy or chunky peanut butter
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Prepare the Crust: Start by mixing the graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan to form a solid crust, then set aside.
- Mix the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the peanut butter, sugar, and vanilla extract, mixing until all ingredients are well incorporated and creamy.
- Add Eggs: One at a time, add the eggs to your cream cheese mixture, beating well after each addition. This will help create a smooth and rich texture in your cheesecake.
- Bake: Pour the filling over the prepared crust and smooth the top. Bake in a preheated oven until set, typically about 45-50 minutes. The center should still have a slight jiggle.
- Cool and Chill: Once baked, turn off the oven and leave the cheesecake inside for an hour to cool gradually. After that, refrigerate for at least 4 hours or overnight for the best results.
Notes
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smoother batter.
- Don’t Overmix: Be careful not to overmix the batter after adding the eggs to avoid cracks.
- Water Bath: For a creamier texture, consider baking your cheesecake in a water bath.
- Chill Overnight: Allowing the cheesecake to chill overnight enhances its flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Peanut Butter Cheesecake, Creamy Dessert, Cheesecake Recipe