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Peanut Butter Cheesecake

Peanut Butter Cheesecake


  • Author: Savannah
  • Total Time: 4 hours 70 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, creamy layers of our Peanut Butter Cheesecake. A sweet treat that’s sure to please any dessert lover’s palate! This delightful cheesecake combines the beloved flavors of peanut butter and cream cheese, creating a luscious dessert that melts in your mouth and leaves you craving more.


Ingredients

Scale

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Filling:

  • 16 oz cream cheese, softened
  • 1 cup creamy or chunky peanut butter
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Crust: Start by mixing the graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan to form a solid crust, then set aside.
  2. Mix the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the peanut butter, sugar, and vanilla extract, mixing until all ingredients are well incorporated and creamy.
  3. Add Eggs: One at a time, add the eggs to your cream cheese mixture, beating well after each addition. This will help create a smooth and rich texture in your cheesecake.
  4. Bake: Pour the filling over the prepared crust and smooth the top. Bake in a preheated oven until set, typically about 45-50 minutes. The center should still have a slight jiggle.
  5. Cool and Chill: Once baked, turn off the oven and leave the cheesecake inside for an hour to cool gradually. After that, refrigerate for at least 4 hours or overnight for the best results.

Notes

  • Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smoother batter.
  • Don’t Overmix: Be careful not to overmix the batter after adding the eggs to avoid cracks.
  • Water Bath: For a creamier texture, consider baking your cheesecake in a water bath.
  • Chill Overnight: Allowing the cheesecake to chill overnight enhances its flavor and texture.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 80mg

Keywords: Peanut Butter Cheesecake, Creamy Dessert, Cheesecake Recipe