Description
Peanut Butter Butterscotch Confetti Fluff is a light, creamy, and festive dessert made with cream cheese, peanut butter, butterscotch pudding, and mini marshmallows. Perfect for parties or holiday gatherings, it’s a sweet, fluffy treat everyone will love.
Ingredients
Scale
- 4 oz cream cheese, softened
- 3.4 oz instant butterscotch pudding mix
- 1/4 cup granulated sugar
- 1 cup milk
- 2 teaspoons vanilla extract
- 2/3 cup smooth peanut butter
- 8 oz Cool Whip (3 cups)
- 4 cups colorful mini marshmallows
- 1 cup butterscotch baking chips
- Toppings: 3/4 cup colorful mini marshmallows, 2 tablespoons butterscotch baking chips
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add instant butterscotch pudding mix, granulated sugar, milk, and vanilla extract. Mix until fully combined.
- Stir in smooth peanut butter until evenly incorporated.
- Fold in Cool Whip until the mixture is light and fluffy.
- Gently fold in 4 cups mini marshmallows and 1 cup butterscotch baking chips.
- Transfer mixture to a serving dish or bowl.
- Sprinkle the top with 3/4 cup mini marshmallows and 2 tablespoons butterscotch chips for garnish.
- Chill in the refrigerator for at least 1-2 hours before serving for best consistency.
Notes
- Ensure cream cheese is at room temperature for smooth mixing.
- You can substitute peanut butter with almond butter for a different flavor.
- Use regular or reduced-fat Cool Whip depending on dietary preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg