Name: Peanut Butter Butterscotch Confetti Fluff
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 3.4 oz instant butterscotch pudding mix; 1/4 cup granulated sugar; 1 cup milk; 2 teaspoons vanilla extract; 2/3 cup smooth peanut butter; 8 oz Cool Whip (3 cups); 4 cups colorful mini marshmallows; 1 cup butterscotch baking chips; Toppings: 3/4 cup colorful mini marshmallows, 2 tablespoons butterscotch baking chips

If you’re a dessert lover looking for a creamy, dreamy, and colorful treat, this Peanut Butter Butterscotch Confetti Fluff is about to become your new favorite. Imagine a fluffy, velvety base infused with smooth peanut butter and rich butterscotch, dotted with vibrant mini marshmallows, and finished with a sprinkle of butterscotch chips. Each bite melts in your mouth, delivering a playful crunch, a hint of sweetness, and that irresistible peanut-buttery goodness. It’s dessert joy in a bowl, perfect for potlucks, celebrations, or a weekend indulgence.

Whether you’re serving it at a party or sneaking a spoonful for yourself while binge-watching your favorite show, this fluff is fun, festive, and utterly addictive.

Recipe Origin

This dessert is a modern twist on classic creamy fluff salads and peanut butter-butter desserts that have been favorites at family gatherings for decades. By combining peanut butter and butterscotch with a colorful confetti of mini marshmallows, it bridges nostalgic flavors with a contemporary, visually appealing presentation.

Kitchen Tools You’ll Need

Mixing bowls (large and medium)
Electric mixer or hand whisk
Measuring cups and spoons
Spatula
Serving dish or bowl
Spoon for mixing and serving

Why You’ll Love Peanut Butter Butterscotch Confetti Fluff

This dessert is more than just a sweet treat—it’s an experience. Here’s why it’s irresistible:

Creamy & Light: The combination of cream cheese, Cool Whip, and pudding creates a luscious, airy texture that melts in your mouth.

Sweet & Nutty: Peanut butter and butterscotch balance perfectly, offering both richness and sweetness.

Festive & Fun: Mini marshmallows and colorful toppings make it visually appealing for any occasion.

Quick & Easy: Whip up this dessert in under 20 minutes without baking—perfect for last-minute parties.

Customizable: Add chocolate chips, nuts, or extra marshmallows to suit your taste.

Chef’s Pro Tips for Perfect Results

Ensure cream cheese is softened to room temperature for easy mixing.
Fold in Cool Whip gently to preserve fluffiness.
Chill the dessert for at least an hour before serving to allow flavors to meld.
For extra texture, add a few more marshmallows or butterscotch chips just before serving.

Ingredients in Peanut Butter Butterscotch Confetti Fluff

(Note: full ingredient measurements are provided in the recipe card directly below.)

Cream Cheese: Softened to room temperature for smooth, creamy texture.

Instant Butterscotch Pudding Mix: Adds rich, buttery sweetness.

Granulated Sugar: Enhances sweetness and balances flavors.

Milk: Helps set the pudding and creates a creamy base.

Vanilla Extract: Adds warmth and depth of flavor.

Smooth Peanut Butter: Infuses the fluff with nutty richness.

Cool Whip: Whipped topping creates airy, fluffy texture.

Mini Marshmallows: Adds chewiness, fun texture, and color.

Butterscotch Baking Chips: Sprinkle throughout for pockets of sweet, buttery crunch.

Toppings:

Mini Marshmallows: Colorful and festive for visual appeal and texture.

Butterscotch Chips: Adds extra bursts of buttery sweetness on top.

Instructions

Follow these steps for a fluffy, dreamy dessert:

Prepare the Base: In a large mixing bowl, beat softened cream cheese, instant butterscotch pudding mix, granulated sugar, milk, and vanilla extract until smooth and creamy.

Add Peanut Butter: Incorporate smooth peanut butter and mix until fully combined.

Fold in Cool Whip: Gently fold in Cool Whip using a spatula to preserve the airy texture.

Add Marshmallows & Butterscotch Chips: Fold in mini marshmallows and butterscotch chips evenly throughout the mixture.

Transfer to Serving Dish: Spoon the fluff into a serving dish, smoothing the top.

Top with Toppings: Sprinkle colorful mini marshmallows and butterscotch chips over the surface for visual appeal and extra sweetness.

Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Serve and Enjoy: Scoop into bowls or cups and enjoy the light, creamy, and festive dessert.

Nutrition Facts

Servings: 8-10
Calories per serving: ~320

Preparation Time

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

How to Serve Peanut Butter Butterscotch Confetti Fluff

Party Platter: Serve in a large bowl with a colorful spoon for sharing.

Individual Cups: Layer in clear cups for a visually appealing dessert.

Side Dessert: Pair with brownies, cookies, or a simple chocolate sauce drizzle.

Presentation Tips: Top with extra mini marshmallows, butterscotch chips, or a drizzle of peanut butter for a professional touch.

Make-Ahead and Storage Tips

Prepare the fluff up to a day in advance; keep covered in the fridge.
Store leftovers in an airtight container in the fridge for up to 3 days.
Avoid freezing, as texture may change upon thawing.

Variations to Try

Chocolate Version: Add chocolate chips or chocolate pudding mix.
Nutty Crunch: Add chopped peanuts or cashews.
Fruit Twist: Fold in chopped bananas or strawberries.
Mini Marshmallow Mix: Use different colors or flavors for a festive look.

Additional Tips

Cream Cheese: Make sure it is fully softened to avoid lumps.
Folding Technique: Gently fold ingredients to maintain fluffiness.
Serving: Allow it to sit at room temperature 5 minutes before serving for the best texture.
Extra Sweetness: Sprinkle additional butterscotch chips on top before serving.

FAQ Section

Q1: Can I make this ahead of time?
A1: Yes! Prepare it up to 24 hours in advance and chill until serving.

Q2: Can I substitute peanut butter?
A2: Almond butter or sunflower seed butter work well if allergies are a concern.

Q3: Can I use homemade whipped cream instead of Cool Whip?
A3: Absolutely, it adds a fresh, homemade touch.

Q4: How long does it last in the fridge?
A4: Store in an airtight container for up to 3 days.

Q5: Can I freeze it?
A5: Freezing is not recommended; texture may become grainy or separate.

Q6: Can I add more marshmallows?
A6: Yes, fold in extra mini marshmallows for added chew and color.

Q7: Can I make it sugar-free?
A7: Use sugar-free pudding mix and a sugar-free sweetener to reduce sugar content.

Q8: Can I make individual servings?
A8: Layer in cups or small bowls for fun, single-serve portions.

Q9: Can I use flavored pudding?
A9: Yes! Vanilla or chocolate pudding can be used for a flavor twist.

Q10: Can I add chocolate chips?
A10: Absolutely, chocolate pairs beautifully with peanut butter and butterscotch.

Conclusion

Peanut Butter Butterscotch Confetti Fluff is a colorful, creamy, and dreamy dessert that is perfect for celebrations, parties, or just a sweet indulgence at home. The combination of peanut butter, butterscotch, and marshmallows creates layers of flavor and texture that delight every sense. With minimal prep, no baking required, and endless customization options, this fluff is destined to become a favorite in your dessert rotation. Whip it up, chill, top with colorful marshmallows and butterscotch chips, and enjoy a festive, melt-in-your-mouth treat!