Description
A warm and comforting peach cobbler with juicy caramelized peaches and a soft golden crust, perfect for any cozy dessert moment.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 180°C and place butter in a baking dish to melt.
- In a mixing bowl, combine flour, baking powder, salt, granulated sugar, milk, and vanilla extract until smooth.
- Remove the baking dish once butter is melted and spread evenly.
- Pour the batter over the melted butter without stirring.
- Add sliced peaches evenly over the batter, then sprinkle brown sugar on top.
- Bake for 40 minutes until the top is golden and the filling is bubbling.
- Let it rest slightly before serving warm.
Notes
- Use ripe peaches for the best flavor.
- Do not stir after layering to achieve the classic cobbler texture.
- Let it cool slightly so the syrup thickens properly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg