Description
Juicy seared steak bites coated in roasted garlic and melted Parmesan, perfect for a savory, crowd-pleasing appetizer or dinner.
Ingredients
Scale
- 1.5 pounds Sirloin Steak: cut into bite-sized cubes
- 1 whole Garlic Bulb: roasted until golden and soft
- 2 tablespoons Olive Oil: for searing the steak
- 2 tablespoons Butter: adds richness and glossy finish
- 1/2 cup Parmesan Cheese: freshly grated
- 2 tablespoons Fresh Parsley: finely chopped
- 1 teaspoon Salt: enhances flavor
- 1/2 teaspoon Black Pepper: freshly ground for a subtle kick
Instructions
- Preheat Your Equipment: Preheat oven to 400°F and heat cast iron skillet on medium-high heat.
- Combine Ingredients: Cut top off garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30 minutes. Meanwhile, season steak with salt and pepper.
- Prepare Your Cooking Vessel: Heat olive oil and butter in the hot skillet until sizzling.
- Assemble the Dish: Add steak in a single layer and sear 2–3 minutes per side without overcrowding.
- Cook to Perfection: Squeeze in roasted garlic and gently toss to coat the steak.
- Finishing Touches: Sprinkle Parmesan over hot steak and stir lightly to coat evenly.
- Serve and Enjoy: Garnish with chopped parsley and serve hot.
Notes
- Use a hot pan to get a proper sear on the steak.
- Let the steak rest after cooking to retain juices.
- Grate Parmesan fresh for best melting and taste.
- Do not overcrowd the pan, cook in batches if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 95mg