Creamy Penne with Pan-Seared Chicken and Roasted Potatoes

Enjoy a comforting dinner with Pan-Seared Chicken with Creamy Penne and Roasted Potatoes, a satisfying dish that’s full of flavor. This delightful recipe combines tender chicken, rich creamy pasta, and crispy roasted potatoes, making it a perfect choice for any weeknight meal or special occasion.

Why You’ll Love This Recipe

• Comfort Food Bliss: This dish brings together the warmth of creamy pasta and the heartiness of chicken for a satisfying experience.
• Quick and Easy: With minimal prep time, you can whip up this delicious meal in under an hour.
• Versatile Ingredients: The ingredients are simple yet flavorful, allowing for easy substitutions based on what you have on hand.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, this recipe fits right in.
• Family-Friendly: Kids and adults alike will love the creamy texture and savory flavors.

Ingredients You’ll Need

The ingredients for this Pan-Seared Chicken with Creamy Penne and Roasted Potatoes are basic yet essential for creating rich flavors and delightful textures. Here’s what you will need:

• Chicken Breasts: They provide lean protein and stay juicy when seared properly.
• Penne Pasta: This pasta holds onto the creamy sauce beautifully, ensuring every bite is flavorful.
• Heavy Cream: The key to achieving that rich, velvety sauce that coats the pasta.
• Garlic: Fresh garlic adds a pungent and aromatic flavor that elevates the entire dish.
• Parmesan Cheese: Grated Parmesan gives the sauce a savory depth and a touch of nuttiness.
• Olive Oil: Essential for pan-searing the chicken and adding a layer of flavor.
• Potatoes: Roasting them brings out their natural sweetness and provides a crispy contrast.
• Fresh Herbs: Basil or parsley can brighten up the dish and add a pop of color.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Pan-Seared Chicken with Creamy Penne and Roasted Potatoes

This recipe is incredibly adaptable, making it easy to customize based on your dietary needs or taste preferences. Here are some variations to consider:

• Vegetarian Option: Replace the chicken with sautéed mushrooms or grilled vegetables for a delicious meat-free meal.
• Gluten-Free Pasta: Use gluten-free penne to make this dish suitable for those with gluten sensitivities.
• Herb Infusion: Experiment with different herbs like thyme or oregano for a unique flavor profile.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the creamy sauce for some heat.
• Seasonal Veggies: Incorporate seasonal vegetables like spinach or sun-dried tomatoes for added nutrition and flavor.

How to Make Pan-Seared Chicken with Creamy Penne and Roasted Potatoes

Step 1: Prep Your Ingredients

Start by gathering all your ingredients and prepping them. Dice the chicken, chop the garlic, and cube the potatoes for even cooking. This makes the cooking process smoother and more enjoyable.

Step 2: Roast the Potatoes

Preheat your oven to 425°F (220°C). Toss the cubed potatoes in olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 25-30 minutes until golden and crispy, giving them a shake halfway through for even browning.

Step 3: Cook the Pasta

While the potatoes are roasting, bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Step 4: Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the hot skillet. Sear for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest.

Step 5: Make the Creamy Sauce

Using the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.

Step 6: Combine Everything

Add the cooked penne to the creamy sauce, tossing to coat. Slice the chicken and nestle it on top of the pasta. Serve the roasted potatoes on the side or mixed in for a hearty meal.

Pro Tips for Making Pan-Seared Chicken with Creamy Penne and Roasted Potatoes

• Let the Chicken Rest: Allowing the chicken to rest after cooking helps retain its juices, resulting in a tender bite.
• Don’t Skip the Garlic: Fresh garlic is essential for flavor; avoid using garlic powder for this recipe.
• Season Generously: Make sure to season each component well for the best flavor.
• Adjust the Cream: For a lighter version, consider using half-and-half instead of heavy cream.
• Add Fresh Herbs Last: Stir in fresh herbs at the end to preserve their vibrant flavor and color.

How to Serve Pan-Seared Chicken with Creamy Penne and Roasted Potatoes

Garnishes

Sprinkle some freshly chopped parsley or basil on top for a burst of color and flavor. A light drizzle of balsamic glaze can also add an elegant touch.

Side Dishes

This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Garlic bread is also a delightful addition to soak up that creamy sauce.

Creative Ways to Present

Consider serving the pasta in individual bowls, topped with sliced chicken and a sprinkle of cheese. Present the roasted potatoes in a small rustic dish to enhance the homey feel of the meal.

Make Ahead and Storage

Storing Leftovers

Leftover Pan-Seared Chicken with Creamy Penne and Roasted Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to let it cool completely before sealing.

Freezing

To freeze, place the cooled leftovers in a freezer-safe container. The dish can be frozen for up to 2 months, but be aware that the creamy sauce may change texture upon reheating.

Reheating

Reheat leftovers gently on the stovetop over low heat, adding a splash of cream or pasta water to restore the sauce’s consistency. You can also microwave individual portions, but be cautious not to overheat.

FAQs

Can I use other types of pasta?

Absolutely! While penne works beautifully, feel free to substitute with your favorite pasta shape, such as fusilli or farfalle.

Is this recipe suitable for meal prep?

Yes, this recipe is excellent for meal prep! Just store the components separately until you are ready to enjoy.

Can I make this dish dairy-free?

Yes! Substitute heavy cream with coconut milk or a dairy-free cream alternative, and use nutritional yeast instead of Parmesan for a dairy-free version.

How can I make this dish spicy?

Add a pinch of red pepper flakes to the sauce or serve with a side of spicy salsa for an extra kick!

What wine pairs well with this meal?

A crisp Chardonnay or a light Pinot Grigio complements the creamy flavors of the dish beautifully.

Final Thoughts

If you are looking for a comforting and delicious meal that the whole family will love, give this Pan-Seared Chicken with Creamy Penne and Roasted Potatoes a try. It’s a dish that brings people together around the table, making every bite a celebration of flavors. Happy cooking!

Related Posts

• Homemade Mexican Pizza to Spice Up Your Dinner
• Thai Lime-Garlic Steamed Fish for a Fresh Dinner
• Dill Pickle French Onion Chicken Rice Casserole Magic

Print