Description
Golden, crispy oven-fried feta rolls filled with creamy tangy cheese and finished with a sweet and spicy chili honey drizzle. A perfect balance of crunch, saltiness, and gentle heat.
Ingredients
Scale
- 200 grams feta cheese, crumbled
- 8 phyllo pastry sheets
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon chili flakes
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 190°C and line a baking tray with parchment paper.
- In a small bowl, mix honey, chili flakes, and black pepper, then set aside.
- Lay one phyllo sheet flat and brush lightly with olive oil.
- Place a small amount of crumbled feta near one edge, roll tightly, and fold in the sides.
- Arrange rolls on the tray and brush lightly with olive oil.
- Bake for 20 minutes until golden and crisp.
- Remove from oven and drizzle with chili honey while hot.
- Serve immediately and enjoy.
Notes
- Keep phyllo covered with a damp cloth to prevent drying.
- Do not overfill the rolls to avoid bursting during baking.
- Reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg