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One-Pan Creamy Tomato Basil Orzo with Chicken

One-Pan Creamy Tomato Basil Orzo with Chicken

  • Author: Savannah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

One-Pan Creamy Tomato Basil Orzo with Chicken is the ultimate dish for those who crave comfort food without the hassle of multiple pots and pans. This delightful recipe combines tender chicken, creamy tomato sauce, and flavorful basil with orzo pasta, creating a satisfying meal that’s perfect for weeknight dinners or special occasions.

Ingredients

Scale

Chicken

  • 1 lb Boneless, Skinless Chicken Breast

Pasta

  • 1 cup Orzo Pasta

Sauce

  • 1 cup Tomato Sauce
  • 1 cup Chicken Broth
  • 1/2 cup Heavy Cream

Vegetables

  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1/4 cup Fresh Basil, chopped

Seasoning

  • Salt and Pepper to taste

Cheese

  • 1/2 cup Grated Parmesan Cheese

Instructions

  1. Prepare the Chicken: Start by seasoning your chicken breasts with salt and pepper. In a large skillet over medium heat, add a drizzle of olive oil and sear the chicken until golden brown on both sides. This step locks in flavor and ensures a juicy result.
  2. Sauté Aromatics: Once the chicken is cooked through, remove it from the skillet and set aside. In the same skillet, add chopped onions and minced garlic. Sauté until the onion becomes translucent and fragrant, creating a flavorful base for your dish.
  3. Combine Ingredients: Stir in the tomato sauce, chicken broth, and orzo. Bring the mixture to a simmer, ensuring that the orzo is submerged in the liquid. This is where all the flavors meld together, creating that delicious creamy sauce.
  4. Add the Chicken Back: Return the chicken to the skillet, nestling it into the orzo. Cover the skillet and let it simmer until the orzo is tender and has absorbed most of the liquid, which should take about 10-12 minutes.
  5. Finish with Cream and Basil: Once the orzo is cooked, stir in heavy cream and fresh basil. Mix until everything is well combined and creamy. This is the moment when your kitchen fills with an irresistible aroma that’s sure to make everyone eager for dinner.

Notes

  • Don’t Overcook the Chicken: Aim for an internal temperature of 165°F to keep your chicken juicy.
  • Use Fresh Herbs: Fresh basil makes a noticeable difference in flavor compared to dried herbs.
  • Adjust Consistency: If the orzo absorbs too much liquid, simply add a splash of broth or water to loosen it up.
  • Grate Your Cheese: Freshly grated Parmesan melts better and enhances the flavor compared to pre-grated options.
  • Let It Rest: Allow the dish to sit for a few minutes after cooking to let the flavors settle before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One-Pan Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: One-Pan, Creamy, Tomato, Basil, Orzo, Chicken, Comfort Food, Quick, Easy

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Find it online: https://easycookvibes.com/one-pan-creamy-tomato-basil-orzo-with-chicken/