One-Pan Creamy Tomato Basil Orzo with Chicken is the ultimate dish for those who crave comfort food without the hassle of multiple pots and pans. This delightful recipe combines tender chicken, creamy tomato sauce, and flavorful basil with orzo pasta, creating a satisfying meal that’s perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

Effortless Cooking: Featuring a simple one-pan method, this dish minimizes cleanup while maximizing flavor.
Rich and Creamy: The luscious creaminess of the sauce elevates the orzo and chicken to new heights.
Flavorful Ingredients: Fresh basil and garlic add a vibrant kick that brings this dish to life.
Quick and Easy: Ready in under 30 minutes, making it a perfect choice for busy weeknights.
Customizable: This recipe allows for easy tweaks based on your taste preferences or pantry staples.

Ingredients You’ll Need

This One-Pan Creamy Tomato Basil Orzo with Chicken relies on a handful of simple yet essential ingredients. Each one plays a crucial role in crafting the dish’s delightful taste, texture, and color.

Chicken Breast: Boneless, skinless chicken breast works best for a quick cook and tender result.
Orzo Pasta: This rice-shaped pasta absorbs the flavors beautifully and cooks quickly.
Tomato Sauce: A rich tomato sauce provides the base for this creamy dish, infusing it with deep flavor.
Heavy Cream: Adds creaminess and richness, making every bite indulgent.
Fresh Basil: Brightens the dish with a fresh herbal note that complements the tomatoes perfectly.
Garlic: A must-have for adding depth and aromatic flavor to the sauce.
Onion: Sweet onions enhance the overall flavor profile and add a hint of sweetness.
Chicken Broth: Using broth instead of water infuses the orzo with extra flavor.
Parmesan Cheese: Grated fresh Parmesan adds a nutty finish that ties all the flavors together.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for One-Pan Creamy Tomato Basil Orzo with Chicken

This One-Pan Creamy Tomato Basil Orzo with Chicken is wonderfully adaptable. Feel free to customize the recipe according to your dietary needs or preferences with these easy variations.

Vegetarian Option: Substitute chicken with your favorite vegetables or plant-based protein for a meatless meal.
Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that ignites the flavor.
Herb Variety: Swap basil with parsley, oregano, or thyme to explore different flavor profiles.
Cheese Lovers: Blend in mozzarella or feta for an extra layer of cheesy goodness.
Gluten-Free Option: Use gluten-free orzo or a similar pasta for a gluten-free version of this dish.

How to Make One-Pan Creamy Tomato Basil Orzo with Chicken

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt and pepper. In a large skillet over medium heat, add a drizzle of olive oil and sear the chicken until golden brown on both sides. This step locks in flavor and ensures a juicy result.

Step 2: Sauté Aromatics

Once the chicken is cooked through, remove it from the skillet and set aside. In the same skillet, add chopped onions and minced garlic. Sauté until the onion becomes translucent and fragrant, creating a flavorful base for your dish.

Step 3: Combine Ingredients

Stir in the tomato sauce, chicken broth, and orzo. Bring the mixture to a simmer, ensuring that the orzo is submerged in the liquid. This is where all the flavors meld together, creating that delicious creamy sauce.

Step 4: Add the Chicken Back

Return the chicken to the skillet, nestling it into the orzo. Cover the skillet and let it simmer until the orzo is tender and has absorbed most of the liquid, which should take about 10-12 minutes.

Step 5: Finish with Cream and Basil

Once the orzo is cooked, stir in heavy cream and fresh basil. Mix until everything is well combined and creamy. This is the moment when your kitchen fills with an irresistible aroma that’s sure to make everyone eager for dinner.

Pro Tips for Making One-Pan Creamy Tomato Basil Orzo with Chicken

Don’t Overcook the Chicken: Aim for an internal temperature of 165°F to keep your chicken juicy.
Use Fresh Herbs: Fresh basil makes a noticeable difference in flavor compared to dried herbs.
Adjust Consistency: If the orzo absorbs too much liquid, simply add a splash of broth or water to loosen it up.
Grate Your Cheese: Freshly grated Parmesan melts better and enhances the flavor compared to pre-grated options.
Let It Rest: Allow the dish to sit for a few minutes after cooking to let the flavors settle before serving.

How to Serve One-Pan Creamy Tomato Basil Orzo with Chicken

Garnishes

To elevate your dish, consider garnishing with additional fresh basil, a sprinkle of Parmesan cheese, or a drizzle of olive oil. These simple touches can enhance its visual appeal and flavor.

Side Dishes

This dish pairs beautifully with a crisp green salad or garlic bread. Both options complement the creamy richness of the orzo and add a refreshing balance to your meal.

Creative Ways to Present

For a fun presentation, serve the One-Pan Creamy Tomato Basil Orzo with Chicken in individual bowls or cast iron skillets. This not only adds a rustic charm but also makes serving easier for family or guests.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it just as tasty the next day.

Freezing

If you want to make this dish in advance, consider freezing it. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to three months, making it a convenient meal option.

Reheating

To reheat, thaw in the refrigerator overnight, then warm it gently on the stove over low heat. You may need to add a splash of broth or cream to restore the creamy consistency.

FAQs

Can I use other types of pasta?

Absolutely! While orzo is perfect for this recipe, you can substitute it with other small pasta shapes like ditalini or even rice if you prefer.

Is it possible to make this dish dairy-free?

Yes, you can substitute the heavy cream with coconut milk or a plant-based cream alternative to make it dairy-free.

How can I make this recipe spicier?

Add red pepper flakes, diced jalapeños, or even a splash of hot sauce when you incorporate the tomato sauce for an extra kick.

Can I add more vegetables to this dish?

Definitely! Spinach, bell peppers, or zucchini can be added when sautéing the onions to incorporate more veggies into your meal.

What’s the best way to reheat leftovers?

Reheat leftovers in a saucepan over low heat, stirring occasionally. Adding a splash of broth or cream will help maintain the creamy texture.

Final Thoughts

If you’re looking for a comforting, delicious, and easy meal, give the One-Pan Creamy Tomato Basil Orzo with Chicken a try. It’s a delightful dish that brings warmth and joy to the table, making it an instant favorite for family and friends. Enjoy every creamy, flavorful bite!

One-Pan Creamy Tomato Basil Orzo with Chicken

Author: Savannah
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Instructions

Prepare the Chicken: Start by seasoning your chicken breasts with salt and pepper. In a large skillet over medium heat, add a drizzle of olive oil and sear the chicken until golden brown on both sides. This step locks in flavor and ensures a juicy result.
Sauté Aromatics: Once the chicken is cooked through, remove it from the skillet and set aside. In the same skillet, add chopped onions and minced garlic. Sauté until the onion becomes translucent and fragrant, creating a flavorful base for your dish.
Combine Ingredients: Stir in the tomato sauce, chicken broth, and orzo. Bring the mixture to a simmer, ensuring that the orzo is submerged in the liquid. This is where all the flavors meld together, creating that delicious creamy sauce.
Add the Chicken Back: Return the chicken to the skillet, nestling it into the orzo. Cover the skillet and let it simmer until the orzo is tender and has absorbed most of the liquid, which should take about 10-12 minutes.
Finish with Cream and Basil: Once the orzo is cooked, stir in heavy cream and fresh basil. Mix until everything is well combined and creamy. This is the moment when your kitchen fills with an irresistible aroma that’s sure to make everyone eager for dinner.

Notes

Don’t Overcook the Chicken: Aim for an internal temperature of 165°F to keep your chicken juicy.
Use Fresh Herbs: Fresh basil makes a noticeable difference in flavor compared to dried herbs.
Adjust Consistency: If the orzo absorbs too much liquid, simply add a splash of broth or water to loosen it up.
Grate Your Cheese: Freshly grated Parmesan melts better and enhances the flavor compared to pre-grated options.
Let It Rest: Allow the dish to sit for a few minutes after cooking to let the flavors settle before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: One-Pan Cooking
Cuisine: Italian