Description
One of the very best Salisbury steak recipes featuring juicy, seasoned beef patties smothered in a rich, savory mushroom and onion gravy. This comforting, hearty meal is simple to prepare with everyday ingredients, perfect for a satisfying weeknight dinner that brings warmth and nostalgic flavors to the table.
Ingredients
Scale
For the Patties
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For the Mushroom Gravy
- 1 tablespoon butter
- 1 tablespoon oil
- 8 oz mushrooms, sliced
- 1/2 cup chopped onions
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Prepare the Patties: In a large bowl, combine ground beef, bread crumbs, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined to keep the patties tender. Shape into four oval patties about ¾ inch thick and set aside.
- Brown the Patties: Heat 1 tablespoon oil in a large skillet over medium heat. Cook the patties for 3-4 minutes on each side until golden brown. Remove the patties and set aside on a plate.
- Make the Mushroom Gravy: In the same skillet, melt butter and sauté sliced mushrooms and onions until soft and fragrant, about 5 minutes. Sprinkle flour over the vegetables and stir constantly for 1-2 minutes to cook out the raw taste. Gradually whisk in beef broth, scraping browned bits from the skillet bottom. Simmer until thickened into a rich gravy.
- Simmer Patties in Gravy: Return patties to skillet and nestle them in the gravy. Cover and simmer on low heat for about 15 minutes until patties are cooked thoroughly and flavors meld.
- Serve and Enjoy: Spoon extra gravy and mushrooms over the patties and serve hot with your choice of sides.
Notes
- Don’t overwork the meat: Mix just until incorporated to keep patties tender and juicy.
- Brown well: A deep golden crust adds flavor and texture.
- Use homemade or high-quality beef broth for richer gravy.
- Simmer low and slow for tender, flavorful results.
- Let patties rest a few minutes after cooking to redistribute juices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Pan-frying and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Salisbury steak, comfort food, beef patties, mushroom gravy, easy dinner