Description
This easy no-bake cheesecake is rich, creamy, and perfect for any occasion. Made with a buttery graham cracker crust and a smooth cream cheese filling, it’s topped with fresh strawberries for a refreshing finish.
Ingredients
Scale
- 2 cups graham crackers, crushed
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced (for topping)
Instructions
- Lightly grease or line a springform pan with parchment paper.
- Combine crushed graham crackers and melted butter in a bowl until the texture resembles wet sand.
- Press the mixture firmly into the bottom of the pan to form a crust. Set aside.
- In a separate bowl, beat the cream cheese and sugar until smooth and creamy.
- Add sour cream and vanilla extract. Mix until just combined and smooth.
- Pour the filling over the crust and spread evenly with a spatula.
- Refrigerate for at least 6 hours, preferably overnight, until set.
- Before serving, top with fresh sliced strawberries.
- Slice and serve cold. Enjoy!
Notes
- Use full-fat cream cheese for best texture and flavor.
- Chill overnight for a firmer set and easier slicing.
- Try different fruit toppings like blueberries or raspberries.
- Warm your knife before slicing for clean edges.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 23g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg