Description
A rich and creamy no-bake cheesecake with a smooth chocolate flavor, layered over a buttery biscuit base and finished with delicate chocolate shavings.
Ingredients
Scale
- 200 grams digestive biscuits, crushed
- 100 grams melted butter
- 500 grams cream cheese
- 300 ml heavy cream
- 120 grams powdered sugar
- 2 tablespoons cocoa powder
- 50 grams chocolate shavings
Instructions
- Prepare a springform pan by lining the base with parchment paper.
- Mix the crushed digestive biscuits with melted butter until evenly combined.
- Press the mixture firmly into the base of the pan and refrigerate for 20 minutes.
- In a bowl, beat the cream cheese and powdered sugar until smooth, then mix in the cocoa powder.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the filling evenly over the chilled base and smooth the top.
- Refrigerate for at least 4 hours until set.
- Top with chocolate shavings before serving.
- Slice and serve chilled.
Notes
- Chill overnight for best texture and flavor.
- Use a warm knife for clean slices.
- Do not overmix after adding whipped cream to keep the texture light.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg