Description
Savor the comforting taste of Mushroom & Parmesan Orzo Skillet with Thyme, a creamy dish that brings warmth and richness to your table. This delightful recipe combines tender orzo pasta with earthy mushrooms, savory Parmesan cheese, and aromatic thyme, creating a meal that’s perfect for any occasion.
Ingredients
Scale
Orzo Pasta
- 1 cup Orzo Pasta
Mushrooms
- 2 cups chopped Mushrooms (cremini or shiitake recommended)
Parmesan Cheese
- 1 cup freshly grated Parmesan Cheese
Thyme
- 2 tablespoons fresh Thyme (or 1 tablespoon dried)
Broth
- 4 cups Chicken or Vegetable Broth
Onion and Garlic
- 1 medium Onion, diced
- 2 cloves Garlic, minced
Olive Oil
- 2 tablespoons Olive Oil
Seasoning
- Salt and Pepper to taste
Instructions
- Sauté the Aromatics: Begin by heating olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sautéing until they become fragrant and translucent, about 3-4 minutes.
- Cook the Mushrooms: Add your choice of mushrooms to the skillet, cooking until they are golden brown and have released their moisture, stirring occasionally. This should take about 5-7 minutes.
- Toast the Orzo: Stir in the dry orzo pasta, allowing it to toast for 1-2 minutes, which enhances its flavor and texture.
- Add Broth and Thyme: Pour in the chicken or vegetable broth and add fresh thyme. Bring the mixture to a boil, then reduce the heat and let it simmer, covered, until the orzo is cooked through and has absorbed most of the liquid, about 10-12 minutes.
- Finish with Parmesan: Once the orzo is tender, remove the skillet from heat and stir in the grated Parmesan cheese. Mix until creamy and well combined, then season with salt and pepper to taste.
Notes
- Use Fresh Ingredients: Fresh mushrooms and herbs make a significant difference in flavor.
- Don’t Overcook the Orzo: Keep an eye on the cooking time to prevent mushy pasta.
- Adjust Consistency: If the dish is too thick, add a splash of broth or water to loosen it up.
- Experiment with Cheeses: Try adding different cheeses like goat cheese for a tangy twist.
- Garnish for Presentation: Fresh herbs or a sprinkle of extra cheese can elevate the dish visually.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Mushroom, Parmesan, Orzo, Skillet, Thyme, Creamy, Pasta