Description
A cozy and creative breakfast twist combining crumbled muffins with creamy yogurt, fresh berries, and crunchy toppings for a delightful morning treat.
Ingredients
- Muffins: 2 large muffins (any flavor)
- Greek Yogurt: 1 cup
- Mixed Berries: ½ cup (fresh or frozen)
- Honey: 1 tablespoon
- Chopped Nuts: 2 tablespoons (walnuts, almonds, or pecans)
- Granola: ¼ cup
- Cinnamon: ¼ teaspoon
- Vanilla Extract: ½ teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 300°F (150°C) or microwave muffins for 20 seconds if desired.
- Combine Ingredients: Crumble muffins into bite-sized pieces using hands or a fork.
- Prepare Your Cooking Vessel: In a serving bowl, add a base of Greek yogurt.
- Assemble the Dish: Layer muffin crumbles, berries, nuts, granola, and cinnamon.
- Cook to Perfection: No cooking required unless muffins are being warmed.
- Finishing Touches: Drizzle with honey and add vanilla extract.
- Serve and Enjoy: Serve immediately with a spoon and enjoy!
Notes
- Use stale muffins for better texture.
- Layer like a parfait for visual appeal.
- Store components separately if making ahead.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg