Description
Get ready for a cheesy explosion of flavor with this irresistible Mozzarella Bites Recipe! These crispy, golden delights are perfect for parties, game days, or casual gatherings, loved by both kids and adults for their gooey cheese and crunchy exterior.
Ingredients
Scale
Mozzarella Cheese
- 1 pound mozzarella cheese, cut into 1-inch cubes
Breadcrumbs
- 1 cup breadcrumbs
Flour
- 1/2 cup all-purpose flour
Eggs
- 2 large eggs, whisked
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Prepare the Cheese: Begin by cutting the mozzarella cheese into bite-sized cubes. Aim for pieces that are about 1 inch in size to ensure they melt properly without losing their shape during frying.
- Set Up Your Breading Station: Create a three-step breading station by placing flour in one bowl, a whisked egg in another, and the seasoned breadcrumbs in a third. This will streamline the coating process.
- Coat the Cheese: Dip each mozzarella cube into the flour, shaking off any excess. Then, immerse it in the egg wash, followed by coating it with breadcrumbs. Make sure to press the breadcrumbs onto the cheese well, so they adhere properly.
- Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of oil over medium heat. The oil is ready when a breadcrumb dropped in sizzles immediately.
- Fry the Bites: Carefully place the coated mozzarella bites into the hot oil, frying in batches to avoid overcrowding. Cook until golden brown, roughly 2-3 minutes, then transfer them to a paper towel-lined plate to drain excess oil.
Notes
- Chill the Cheese: Freezing the cheese cubes for about 30 minutes before frying can help prevent them from melting too quickly.
- Don’t Overcrowd: Frying in batches ensures even cooking and prevents the temperature of the oil from dropping.
- Use Fresh Breadcrumbs: They provide a better texture and flavor than store-bought options.
- Season the Breadcrumbs: Adding spices to the breadcrumbs can elevate the flavor of your bites significantly.
- Test Oil Temperature: Use a thermometer to maintain the right frying temperature, ideally around 350°F (175°C).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 bites
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Mozzarella Bites, Snack, Appetizers, Cheese, Fried Snacks