Description
A light yet deeply flavorful miso-ginger lemon shrimp detox broth made with tender shrimp, fresh spinach, bright lemon, and savory white miso. This nourishing bowl comes together in just 25 minutes and delivers warmth, comfort, and clean vibrant flavors in every spoonful.
Ingredients
Scale
- 1 pound raw shrimp, peeled and deveined
- 3 tablespoons white miso paste
- 1 tablespoon fresh ginger, thinly sliced
- 2 tablespoons fresh lemon juice
- 2 cups baby spinach
- 3 green onions, thinly sliced
- 1 medium carrot, cut into thin ribbons
- 4 cups vegetable broth
- 1 tablespoon olive oil
Instructions
- Heat a large saucepan over medium heat.
- Add olive oil and sliced ginger, sauté gently for about 2 minutes until fragrant.
- Pour in vegetable broth and bring to a gentle simmer.
- In a small bowl, dissolve white miso paste with a few tablespoons of warm broth, then stir it back into the pot.
- Add carrot ribbons and simmer for 2 to 3 minutes until slightly tender.
- Add shrimp and cook for 3 to 4 minutes until pink and opaque.
- Stir in baby spinach and fresh lemon juice, allowing spinach to wilt.
- Add sliced green onions, taste, and adjust lemon juice if needed.
- Ladle into bowls and serve immediately.
Notes
- Dissolve miso separately to prevent clumping.
- Do not boil after adding miso to preserve flavor.
- Add shrimp at the end to keep them tender.
- Adjust lemon juice gradually for balanced brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 170mg