Description
Indulgent, layered Mini Chocolate Pistachio Bars made with dark and white chocolate and topped with crunchy pistachios. A no-bake treat perfect for holidays, parties, or everyday snacking.
Ingredients
Scale
- 2 cups Dark Chocolate Chips or Chopped Chocolate
- 1 ½ cups White Chocolate Chips or Chopped White Chocolate
- 1 ¼ cups Shelled Pistachios, roughly chopped
- 2 tablespoons Coconut Oil
- 1 teaspoon Vanilla Extract
Instructions
- Line an 8×8-inch pan with parchment paper, leaving overhang for easy lifting.
- Melt 1 cup of dark chocolate with 1 tablespoon coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth. Stir in ½ teaspoon vanilla extract.
- Pour the melted dark chocolate into the lined pan and spread evenly. Tap gently to remove air bubbles.
- Sprinkle half of the chopped pistachios over the dark chocolate.
- Melt the white chocolate with ½ tablespoon coconut oil using the same method. Stir in the remaining vanilla, then pour over the pistachios, spreading gently.
- Top with the remaining pistachios.
- Melt the remaining dark chocolate with ½ tablespoon coconut oil and drizzle it over the top in swirls or zigzags.
- Lightly press the top to set the pistachios into the chocolate. Chill in the fridge for at least 2 hours until firm.
- Once set, lift from the pan and cut into bars or squares. Store in an airtight container in the fridge.
Notes
- Use high-quality chocolate for the best flavor.
- Toast the pistachios briefly for added crunch.
- Add a sprinkle of sea salt on top for extra flavor pop.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Modern
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 15g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg