Milky Coconut Biscuits Perfect for Tea Time

Experience the bliss of Milky Coconut Biscuits, where every bite transports you to a tropical paradise with rich coconut flavor and a soft texture. These delightful treats are perfect for tea time, bringing warmth and joy to any gathering. Whether you’re enjoying them with friends or savoring them solo, Milky Coconut Biscuits are sure to become a cherished favorite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be whipped up in no time, making it perfect for last-minute gatherings.
• Deliciously Unique: The combination of coconut and milk creates a flavor that stands out from typical biscuits.
• Perfectly Soft Texture: Each biscuit is soft and chewy, creating a delightful mouthfeel that pairs perfectly with tea.
• Customizable: Easily adapt the recipe to fit your personal taste or dietary needs.
• Impressive Presentation: These biscuits look stunning on any dessert platter, sure to impress your guests.

Ingredients You’ll Need

The ingredients for Milky Coconut Biscuits are simple yet essential, each contributing to the rich taste and delightful texture of the biscuits. Gather these quality ingredients to ensure the best results.

• All-Purpose Flour: This forms the base of your biscuits giving them structure.
• Desiccated Coconut: Provides that luscious coconut flavor and chewy texture.
• Unsalted Butter: Adds richness and helps achieve a soft, tender biscuit.
• Granulated Sugar: Sweetens the biscuits perfectly, balancing the flavors.
• Milk: Enhances the moisture, ensuring a soft and tender bite.
• Baking Powder: Helps the biscuits rise, creating a light and airy texture.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Milky Coconut Biscuits

Don’t hesitate to make this recipe your own! With a few simple substitutions, you can easily customize Milky Coconut Biscuits to suit your taste preferences or dietary restrictions.

• Chocolate Chip Delight: Add chocolate chips for a sweet twist that chocolate lovers will adore.
• Nutty Addition: Stir in chopped nuts like almonds or walnuts for extra crunch and flavor.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend for a delicious alternative.
• Spiced Coconut: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
• Fruit Infusion: Incorporate dried fruits like raisins or cranberries for a fruity burst.

How to Make Milky Coconut Biscuits

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and preheating your oven to 350°F (175°C). This ensures that everything is ready when you start mixing.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, desiccated coconut, sugar, and baking powder until well combined. This step is crucial for evenly distributing the ingredients.

Step 3: Cream Butter and Sugar

In another bowl, cream the softened butter until smooth. Gradually add the sugar, continuing to mix until the mixture is light and fluffy. This will help create a tender biscuit.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined, being careful not to overmix.

Step 5: Shape the Biscuits

Using a spoon or cookie scoop, drop the dough onto a lined baking sheet, leaving space between each biscuit for spreading.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are golden brown. Keep an eye on them to avoid overbaking.

Step 7: Cool and Enjoy

Once baked, allow the biscuits to cool on the sheet for a few minutes before transferring them to a wire rack. Enjoy your Milky Coconut Biscuits warm or at room temperature!

Pro Tips for Making Milky Coconut Biscuits

• Room Temperature Ingredients: Make sure your butter and milk are at room temperature for better mixing.
• Don’t Overwork the Dough: Mix just until combined to maintain a tender texture.
• Use Quality Coconut: Opt for unsweetened desiccated coconut for the best flavor.
• Chill the Dough: If the dough is too sticky, refrigerate it for 15-20 minutes before shaping.
• Watch the Baking Time: Ovens can vary, so keep an eye on your biscuits to prevent burning.

How to Serve Milky Coconut Biscuits

Garnishes

For an extra touch, dust your Milky Coconut Biscuits with powdered sugar or drizzle them with a simple icing made from powdered sugar and milk.

Side Dishes

Pair these delightful biscuits with a hot cup of tea or coffee. They also complement fresh fruit or a light fruit salad beautifully.

Creative Ways to Present

Arrange your Milky Coconut Biscuits on a decorative platter with some tropical fruits like pineapple or mango for a beautiful presentation that brings a taste of the tropics to your table.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Milky Coconut Biscuits in an airtight container at room temperature for up to five days. This will help maintain their soft texture.

Freezing

These biscuits freeze quite well! Simply place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. They can be frozen for up to three months.

Reheating

To enjoy your frozen biscuits, simply thaw them at room temperature and reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.

FAQs

Can I use sweetened coconut instead?

While sweetened coconut can be used, it will make the biscuits sweeter than intended. For the best flavor balance, unsweetened desiccated coconut is recommended.

Can I substitute the butter with oil?

Yes, you can substitute melted coconut oil or another neutral oil for the butter, although it may alter the texture slightly.

How can I make these biscuits vegan?

To make Milky Coconut Biscuits vegan, substitute the butter with coconut oil, use plant-based milk, and replace the granulated sugar with a vegan alternative.

What can I do if my dough is too sticky?

If your dough feels too sticky, sprinkle a little extra flour while mixing or refrigerate it for 15-20 minutes to make it easier to handle.

Can I add other flavors to the biscuits?

Absolutely! You can add vanilla extract, almond extract, or even citrus zest to enhance the flavor of your Milky Coconut Biscuits.

Final Thoughts

With their delectable coconut flavor and soft, chewy texture, Milky Coconut Biscuits are an irresistible treat for any occasion. I encourage you to try making these delightful biscuits for your next tea time or gathering. You’ll be amazed at how quickly they disappear, leaving everyone asking for more!

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