Description
Bring a spicy twist to your dinner table with our Mexican Meatloaf Recipe! It’s a flavorful way to enjoy a classic comfort food favorite, blending traditional Mexican spices with savory ingredients.
Ingredients
Scale
Main Ingredients
- 1 lb Ground Beef
- 1 Chopped Onion
- 2 Cloves Garlic, minced
- 2 tbsp Chili Powder
- 1 tsp Cumin
- 1 cup Breadcrumbs
- 1 Egg
- 1 cup Bell Peppers, diced
- 1 cup Tomato Sauce
- 1 cup Cheddar Cheese, shredded
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and comes out perfectly browned.
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, chopped onion, minced garlic, chili powder, cumin, breadcrumbs, egg, and diced bell peppers. Mix until just combined, being careful not to overwork the meat.
- Shape the Meatloaf: Transfer the meat mixture to a lined or greased loaf pan, shaping it into a loaf. Make sure to smooth the top for even cooking.
- Add the Sauce: Spread a layer of tomato sauce evenly over the top of the meatloaf. This will keep it moist while adding flavor as it bakes.
- Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it Rest: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, ensuring a moist meatloaf.
Notes
- Don’t Overmix: Mix the ingredients just until combined to keep the meatloaf tender.
- Use Leaner Meat: Opt for lean ground beef or turkey to reduce excess fat.
- Check Temperature: Use a meat thermometer to ensure the meatloaf is thoroughly cooked.
- Experiment with Toppings: Try adding shredded cheese or jalapeños on top before baking for extra flavor.
- Let it Rest: Allowing the meatloaf to rest before slicing is key to keeping it juicy.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mexican Meatloaf, Spicy Meatloaf, Comfort Food, Dinner Recipe