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Matcha Mille Creepe Cake with Strawberries

Matcha Mille Creepe Cake with Strawberries

  • Author: Savannah
  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Delight in the unique Matcha Mille Creepe Cake with Strawberries, a visually stunning dessert that’s as tasty as it is beautiful! This exquisite cake layers delicate crepes infused with earthy matcha flavor and luscious strawberry cream, creating a dessert that is both elegant and indulgent.

Ingredients

Scale

Crepe Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons matcha powder
  • 2 tablespoons sugar
  • 2 large eggs
  • 2 cups milk

Strawberry Cream Ingredients

  • 1 cup heavy cream
  • 1 cup fresh strawberries, diced
  • 2 tablespoons sugar (to taste)

Instructions

  1. Prepare the Crepe Batter: In a mixing bowl, whisk together the all-purpose flour, matcha powder, and sugar. In a separate bowl, combine the eggs and milk. Slowly add the wet ingredients to the dry ingredients, stirring until smooth. Let the batter rest for about 30 minutes to allow the flavors to meld.
  2. Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease it. Pour a small amount of batter into the hot skillet, swirling to cover the bottom evenly. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat until all the batter is used, stacking the crepes on a plate to cool.
  3. Make the Strawberry Cream Filling: In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the fresh strawberries, diced into small pieces. Add a little sugar to sweeten the cream according to your taste.
  4. Assemble the Cake: On a serving platter, start layering the crepes and strawberry cream. Place a crepe down, spread a thin layer of strawberry cream on top, and then add another crepe. Repeat this process until all crepes and cream are used, finishing with a crepe on top.
  5. Chill and Serve: Cover the assembled cake with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cream to set. Once chilled, slice and enjoy your beautiful Matcha Mille Creepe Cake with Strawberries!

Notes

  • Use a non-stick skillet for easy flipping.
  • Resting the batter improves texture.
  • Measure batter for even crepes.
  • Use fresh strawberries for best flavor.
  • Chill before serving for enhanced flavors.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: Matcha, Mille Creepe Cake, Strawberries, Dessert, Japanese

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Find it online: https://easycookvibes.com/matcha-mille-creepe-cake-with-strawberries/