Description
Martha Washington Candy is a delightful no-bake treat combining chocolate and coconut flavors, perfect for sharing and evoking nostalgia.
Ingredients
Scale
Sweetened Condensed Milk
- 1 can (14 oz) of sweetened condensed milk
Shredded Coconut
- 2 cups of shredded coconut
Chopped Pecans
- 1 cup of chopped pecans
Powdered Sugar
- 2 cups of powdered sugar
Chocolate Chips
- 2 cups of chocolate chips
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, chopped pecans, and powdered sugar. Mix until all ingredients are well combined and form a cohesive mixture.
- Shape the Candy: Using your hands, scoop out small portions of the mixture and roll them into balls or shape them into small patties. Place them on a parchment-lined baking sheet for easy handling.
- Chill the Candy: Refrigerate the shaped candies for at least one hour, allowing them to firm up before coating.
- Coat with Chocolate: While the candies are chilling, melt the chocolate chips in a microwave or a double boiler until smooth. Dip each chilled candy into the melted chocolate, ensuring they are fully coated.
- Set and Enjoy: Return the chocolate-coated candies to the parchment-lined baking sheet. Allow them to set at room temperature or refrigerate until the chocolate hardens. Then, enjoy your homemade Martha Washington Candy!
Notes
- Use Fresh Ingredients: Ensure your coconut and nuts are fresh for the best flavor and texture.
- Chill Thoroughly: Allow the candies to firm up completely in the fridge for easier handling.
- Experiment with Coatings: Try different chocolate types or even white chocolate for a unique twist.
- Make Ahead: These candies can be made in advance and stored for later enjoyment.
- Perfect for Gifting: Package them in decorative boxes for a sweet homemade gift.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Martha Washington Candy, no-bake dessert, chocolate coconut candy