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Marshmallow Ice Cream

Marshmallow Ice Cream

  • Author: Savannah
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Cool off with creamy, dreamy Marshmallow Ice Cream, a sweet and indulgent homemade dessert that combines fluffy marshmallow fluff with rich, smooth ice cream. This easy-to-make treat offers a luscious texture and customizable sweetness, perfect for family gatherings, nostalgic indulgence, or any occasion craving a fun and delicious frozen dessert.

Ingredients

Scale

Base Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Ice Cream Base: In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk gently until the sugar dissolves completely and the mixture is smooth and creamy.
  2. Add the Marshmallow Fluff: Fold in the marshmallow fluff carefully to maintain its airy texture. The fluff will gradually blend into the cream, giving the ice cream its signature sweet and cloud-like consistency.
  3. Flavor with Vanilla and Salt: Stir in the vanilla extract and a pinch of salt to enhance and balance the flavors, adding subtle depth to the dessert.
  4. Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours to thoroughly chill the mixture before churning, which helps achieve optimal texture.
  5. Churn the Ice Cream: Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions. This aerates the mixture, creating a creamy and smooth texture.
  6. Freeze Until Firm: Transfer the freshly churned ice cream to an airtight container and freeze for at least 4 hours or overnight to reach a firm, scoopable consistency.

Notes

  • Use fresh heavy cream and milk for the best flavor and texture.
  • Do not skip the chilling step before churning to ensure smoother ice cream.
  • Fold marshmallow fluff gently to keep its light and airy texture intact.
  • Adjust sweetness by tasting the base before chilling; add more marshmallow fluff if desired.
  • Ensure your ice cream maker’s bowl is fully frozen before starting for best results.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Churning/Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (approx.)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 45mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 70mg

Keywords: marshmallow ice cream, homemade ice cream, marshmallow fluff dessert, creamy ice cream, easy ice cream recipe, kid-friendly dessert

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Find it online: https://easycookvibes.com/marshmallow-ice-cream/