Cool off with creamy, dreamy Marshmallow Ice Cream, a sweet treat that melts in your mouth and delights all ages. This irresistible dessert blends the fluffy sweetness of marshmallows with the rich creaminess of homemade ice cream, creating a perfect balance of textures and flavors. Whether you’re craving a nostalgic comfort food or looking for an easy-to-make indulgence, Marshmallow Ice Cream will quickly become your new favorite go-to for any occasion.

Why You’ll Love This Recipe

Delightfully Simple: Uses just a handful of basic ingredients that come together quickly.
Perfectly Creamy Texture: The marshmallows melt and incorporate smoothly for a luscious mouthfeel.
Customizable Sweetness: Easily adjust the amount of marshmallow fluff or sugar to suit your taste.
Kid-Friendly Favorite: A guaranteed crowd-pleaser for family gatherings or playdates.
Homemade Fun: A rewarding project that’s as enjoyable to make as it is to eat.

Ingredients You’ll Need

Gather a few simple, quality ingredients that form the foundation of this Marshmallow Ice Cream. Each item plays a key role in creating a creamy, fluffy, and sweet dessert that feels indulgent yet approachable.

Heavy Cream: Provides the rich and creamy base essential for smooth ice cream.
Whole Milk: Balances the cream with a lighter texture, preventing it from becoming too dense.
Granulated Sugar: Adds sweetness and helps create a perfect freezing consistency.
Marshmallow Fluff: Infuses the ice cream with that characteristic sweet, airy flavor and texture.
Vanilla Extract: Enhances the flavor complexity and complements the marshmallow sweetness beautifully.
Pinch of Salt: Balances the sweetness and brings depth to the flavors.

Variations

Feel free to get creative with your Marshmallow Ice Cream recipe! It’s incredibly easy to adapt based on your pantry staples, dietary needs, or flavor cravings, so go ahead and experiment.

Chocolate Swirl: Add melted chocolate or chocolate chips for a rich contrast to the sweet marshmallow.
Fruit Twist: Mix in fresh or frozen berries for a fruity burst that pairs perfectly with the fluffiness.
Nutty Crunch: Sprinkle toasted almonds or pecans to add texture and a nutty flavor layer.
Dairy-Free Option: Substitute coconut or almond milk for a creamy vegan version without sacrificing fluffiness.
Salted Caramel Drizzle: Finish with a salted caramel topping for that irresistible sweet and salty combo.

Marshmallow Ice Cream Recipe for a Sweet Treat

How to Make Marshmallow Ice Cream

Step 1: Prepare the Ice Cream Base

In a large mixing bowl, combine heavy cream, whole milk, and sugar. Whisk gently until the sugar dissolves and the mixture is smooth and creamy.

Step 2: Add the Marshmallow Fluff

Fold in the marshmallow fluff carefully to maintain its airy texture. The fluff will slowly blend into the cream, lending the ice cream its signature sweetness and cloud-like consistency.

Step 3: Flavor with Vanilla and Salt

Stir in the vanilla extract and a pinch of salt to elevate the flavors, balancing the sweetness and adding subtle depth.

Step 4: Chill the Mixture

Cover the bowl and refrigerate the mixture for at least 2 hours to ensure it is thoroughly chilled before churning.

Step 5: Churn the Ice Cream

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This process aerates the mixture, giving it that irresistible creamy texture.

Step 6: Freeze Until Firm

Transfer the freshly churned Marshmallow Ice Cream to an airtight container and freeze for at least 4 hours or overnight for a firm, scoopable consistency.

Pro Tips for Making Marshmallow Ice Cream

Use Fresh Ingredients: Fresh cream and milk enhance the flavor and texture significantly.
Don’t Skip Chilling: Proper chilling before churning helps the ice cream freeze faster and smoother.
Gentle Folding: Incorporate marshmallow fluff slowly to keep its light airiness intact within the mixture.
Customize Sweetness: Taste the base before chilling; add more marshmallow fluff if you prefer a sweeter treat.
Ice Cream Maker Tips: Make sure your ice cream maker’s bowl is properly frozen before starting churn for best results.

How to Serve Marshmallow Ice Cream

Garnishes

Top your Marshmallow Ice Cream with toasted mini marshmallows, a drizzle of chocolate syrup, or colorful sprinkles for a festive and playful presentation.

Side Dishes

Serve alongside warm brownies, fresh berries, or a slice of classic pound cake to complement the sweet, creamy flavors.

Creative Ways to Present

Try serving the ice cream in a waffle cone or sandwiching it between two cookies for a delightful handheld dessert twist that’s perfect for parties or casual treats.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Marshmallow Ice Cream in an airtight container in the freezer to maintain freshness and prevent freezer burn.

Freezing

For best texture, consume the ice cream within two weeks. Freeze it overnight after churning for the ideal firmness and scoopability.

Reheating

There’s no need to reheat ice cream, but letting it sit at room temperature for five minutes before scooping improves texture and ease of serving.

FAQs

Can I make Marshmallow Ice Cream without an ice cream maker?

Yes, you can make this recipe without an ice cream maker by placing the mixture in a shallow container and stirring every 30 minutes while freezing to prevent ice crystals.

Is Marshmallow Ice Cream suitable for kids?

Absolutely! Its sweet, creamy flavor and soft texture make it a favorite among children and adults alike.

Can I use regular marshmallows instead of marshmallow fluff?

Marshmallow fluff dissolves more smoothly, but you can melt regular marshmallows gently and stir them in as a substitute if needed.

How long does homemade Marshmallow Ice Cream last in the freezer?

Stored properly in an airtight container, it stays fresh for up to two weeks before the texture may start to deteriorate.

Can I make this recipe vegan?

Yes, substitute dairy ingredients with coconut milk or almond milk and use vegan marshmallow fluff to create a dairy-free, vegan-friendly version.

Final Thoughts

Marshmallow Ice Cream is a sweet, simple delight that feels like a hug in every scoop. Its creamy texture paired with marshmallow’s fluffy sweetness makes this recipe a must-try for those who love indulgent yet easy homemade frozen treats. Whip up a batch soon—you might just find it’s your new favorite dessert for any season!

Marshmallow Ice Cream

Author: Savannah
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Cool off with creamy, dreamy Marshmallow Ice Cream, a sweet and indulgent homemade dessert that combines fluffy marshmallow fluff with rich, smooth ice cream. This easy-to-make treat offers a luscious texture and customizable sweetness, perfect for family gatherings, nostalgic indulgence, or any occasion craving a fun and delicious frozen dessert.

Ingredients

Scale

Base Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 cup marshmallow fluff
1 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Ice Cream Base: In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk gently until the sugar dissolves completely and the mixture is smooth and creamy.
Add the Marshmallow Fluff: Fold in the marshmallow fluff carefully to maintain its airy texture. The fluff will gradually blend into the cream, giving the ice cream its signature sweet and cloud-like consistency.
Flavor with Vanilla and Salt: Stir in the vanilla extract and a pinch of salt to enhance and balance the flavors, adding subtle depth to the dessert.
Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours to thoroughly chill the mixture before churning, which helps achieve optimal texture.
Churn the Ice Cream: Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions. This aerates the mixture, creating a creamy and smooth texture.
Freeze Until Firm: Transfer the freshly churned ice cream to an airtight container and freeze for at least 4 hours or overnight to reach a firm, scoopable consistency.

Notes

Use fresh heavy cream and milk for the best flavor and texture.
Do not skip the chilling step before churning to ensure smoother ice cream.
Fold marshmallow fluff gently to keep its light and airy texture intact.
Adjust sweetness by tasting the base before chilling; add more marshmallow fluff if desired.
Ensure your ice cream maker’s bowl is fully frozen before starting for best results.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Churning/Freezing
Cuisine: American