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Marshmallow Caramel Corn

Marshmallow Caramel Corn


  • Author: Savannah
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate treat for your taste buds with Marshmallow Caramel Corn! This sweet and crunchy snack is perfect for cozy movie nights or lively gatherings, providing a delightful combination of flavors that will make everyone smile.


Ingredients

Scale

Popcorn

  • 1 cup of freshly popped popcorn

Marshmallows

  • 2 cups of mini marshmallows

Caramel Sauce

  • 1 cup of rich and buttery caramel sauce

Butter

  • 1/4 cup of melted butter

Salt

  • 1/2 teaspoon of salt

Instructions

  1. Pop the Corn: Start by popping your popcorn. You can use an air popper, stovetop, or microwave—just make sure to have enough to fill a large bowl. Set it aside to cool slightly.
  2. Prepare the Caramel: In a saucepan, melt butter over medium heat. Add the marshmallows and stir until they are completely melted and smooth. Gradually pour in the caramel sauce, mixing until well combined.
  3. Combine Popcorn and Caramel: In a large mixing bowl, combine the popped popcorn with the caramel-marshmallow mixture. Stir gently to coat all the popcorn evenly.
  4. Bake for Crunchiness: Preheat your oven to 250°F (120°C). Spread the coated popcorn onto a baking sheet lined with parchment paper. Bake for about 30 minutes, stirring halfway through to ensure even crispiness.
  5. Cool and Serve: Once baked, remove the popcorn from the oven and let it cool completely. Break it into pieces and transfer it to a serving bowl. Enjoy your Marshmallow Caramel Corn!

Notes

  • Use Fresh Popcorn: Freshly popped popcorn yields the best texture and flavor.
  • Watch the Heat: When melting marshmallows, avoid high heat to prevent burning.
  • Mix Quickly: Combine the popcorn and caramel mixture quickly to ensure even coverage.
  • Store Properly: Keep leftovers in an airtight container to maintain freshness.
  • Experiment with Flavors: Don’t hesitate to try different flavor combinations and toppings!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Marshmallow, Caramel, Corn, Snack, Sweet, Movie Night