Description
Maple Cream is a simple, sweet, and creamy topping made from pure maple syrup. It’s perfect for spreading on toast, pancakes, waffles, or as a drizzle over desserts.
Ingredients
Scale
- 2 cups maple syrup
Instructions
- Pour the maple syrup into a heavy-bottomed saucepan.
- Heat over medium heat until it reaches a gentle boil, stirring occasionally.
- Reduce heat and simmer, stirring frequently, until the syrup thickens to a creamy consistency, about 20-25 minutes.
- Remove from heat and let it cool slightly. Stir again to ensure a smooth texture.
- Transfer to a jar or container and let it cool completely before using or refrigerating.
Notes
- Use pure maple syrup for the best flavor.
- Stir frequently to prevent the syrup from burning or crystallizing.
- Can be stored in the refrigerator for up to 2 weeks.
- Optional: whisk vigorously after cooling to create a lighter, fluffier texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Condiment / Dessert Topping
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 26g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg