Description
Rich, fudgy brownies loaded with buttery macadamia nuts and melty chocolate chips. A simple yet irresistible treat that’s perfect for any occasion.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup macadamia nuts, roughly chopped
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and lightly grease.
- In a medium bowl, mix flour, cocoa powder, sugar, and salt.
- In a separate bowl, whisk together melted butter, eggs, and vanilla extract until smooth.
- Combine wet and dry ingredients, stirring until just combined.
- Fold in chocolate chips and macadamia nuts.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool completely in the pan before slicing into squares.
Notes
- Do not overmix to maintain a fudgy texture.
- Let brownies cool completely before slicing for clean cuts.
- To enhance flavor, toast the macadamia nuts briefly before adding.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 24g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg