Description
Authentic Louisiana Voodoo Fries are crispy, spicy fries coated in a bold Cajun seasoning, topped with melted sharp cheddar cheese, and drizzled with a creamy, spicy mayonnaise and hot sauce blend. Perfect as a snack, appetizer, or party favorite, these fries combine Southern flavors with a homemade twist that delivers crunch, spice, and indulgence in every bite.
Ingredients
Scale
Main Ingredients
- 4 large russet potatoes
- Vegetable oil, for frying
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup sharp cheddar cheese, shredded
- 3 green onions, finely chopped
Voodoo Sauce
- 1/2 cup mayonnaise
- 2 tablespoons Louisiana-style hot sauce (e.g., Tabasco or Crystal)
Instructions
- Prep the Potatoes: Wash and peel the russet potatoes. Cut into even, medium-thick fries about 1/4 inch wide. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps achieve maximum crispiness.
- Par-Fry the Potatoes: Heat vegetable oil in a deep fryer or heavy pot to 325°F (163°C). Drain and thoroughly pat the potatoes dry with paper towels. Fry the potatoes in batches for 3-4 minutes until they begin to soften but are not browned yet. Remove and drain on paper towels.
- Season and Fry Again: Increase the oil temperature to 375°F (190°C). Fry the par-cooked fries again in small batches for 2-3 minutes until golden and crispy. Immediately toss the hot fries with Cajun seasoning, garlic powder, and smoked paprika to evenly coat with bold flavors.
- Add Cheese and Toppings: Transfer the seasoned fries to an oven-safe dish or foil-lined baking sheet. Sprinkle the shredded sharp cheddar cheese generously over the fries. Place under the broiler for 1-2 minutes until the cheese melts and bubbles, watching carefully to prevent burning.
- Drizzle the Voodoo Sauce and Garnish: Whisk together mayonnaise and hot sauce to create a creamy, spicy drizzle. Drizzle this sauce evenly over the cheesy fries. Sprinkle chopped green onions on top for freshness and color. Serve immediately for optimal flavor and texture.
Notes
- Double frying ensures fries are crispy on the outside and fluffy on the inside.
- Drying potatoes thoroughly before frying prevents sogginess.
- Use freshly ground or homemade Cajun seasoning for the best flavor.
- Keep a close eye on fries while broiling cheese to avoid burning.
- Serve fries hot and fresh for the best taste and texture.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying and broiling
- Cuisine: Southern, Cajun, Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: Louisiana Voodoo Fries, Cajun fries, spicy fries, cheesy fries, Southern appetizer, party fries, homemade fries