Description
Indulge in Lobster Mac and Cheese, where creamy cheese meets succulent lobster for an unforgettable, gourmet twist on a classic! This dish is the perfect combination of rich flavors and comforting textures, making it an ideal choice for special occasions or a cozy night in.
Ingredients
Scale
Pasta
- 8 oz elbow macaroni
Lobster Meat
- 1 lb fresh or cooked lobster meat
Cheese
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
Butter
- 4 tbsp unsalted butter
Milk and Cream
- 2 cups milk
- 1 cup heavy cream
Breadcrumbs
- 1 cup breadcrumbs
Seasonings
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Cook the Pasta: Begin by cooking the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, whisk in flour to create a roux, cooking for about a minute until it turns golden.
- Add Milk and Cream: Gradually whisk in milk and cream, stirring constantly until the mixture thickens and begins to bubble.
- Incorporate the Cheese: Remove the saucepan from heat and stir in the shredded cheeses until melted and smooth. Season with salt, pepper, and nutmeg.
- Combine with Pasta and Lobster: Fold in the cooked pasta and lobster meat, ensuring everything is well coated with the creamy cheese sauce.
- Bake and Finish: Transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven until golden brown and bubbly, about 20-25 minutes.
Notes
- Use Fresh Lobster: Freshly cooked lobster provides the best flavor and texture.
- Don’t Overcook the Pasta: Since it will bake in the oven, cook it just until al dente for the perfect consistency.
- Mix Cheeses for Depth: Combining different types of cheese will enhance the overall flavor and creaminess.
- Let it Rest: Allow the dish to sit for a few minutes after baking to set before serving.
- Experiment with Toppings: Try adding herbs or spices to your breadcrumb topping for an extra burst of flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Lobster Mac and Cheese, Gourmet Pasta, Seafood Pasta, Comfort Food