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Loaded Tater Tots on Shareable Skewers

Loaded Tater Tots on Shareable Skewers


  • Author: Savannah
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free (if using gluten-free tater tots)

Description

Treat your taste buds with delightful Loaded Tater Tots on Shareable Skewers! These crispy, cheesy bites are a perfect snack for gatherings, offering a fun and interactive way to enjoy a beloved comfort food. Perfect for any occasion!


Ingredients

Base Ingredients

  • Frozen Tater Tots: 1 bag (approximately 32 oz)
  • Shredded Cheese: 2 cups (your favorite type)
  • Cooked Bacon: 6 slices (crumbled)

Toppings

  • Sour Cream: 1 cup
  • Green Onions: 1/4 cup (sliced)

Assembly

  • Wooden Skewers: 10-12 skewers

Instructions

  1. Prepare the Tater Tots: Begin by preheating your oven according to the package instructions for the frozen tater tots. Spread them out on a baking sheet in a single layer to ensure even cooking.
  2. Bake the Tater Tots: Bake the tater tots in the oven for the recommended time, until they are golden brown and crispy. Flip them halfway through for optimal crispiness.
  3. Assemble the Skewers: Once the tater tots are cooked, let them cool slightly before carefully threading them onto wooden skewers. Alternate tater tots with bits of cooked bacon and cheese for a delightful presentation.
  4. Add the Toppings: After assembling the skewers, sprinkle additional shredded cheese on top and place them back in the oven for a few minutes until the cheese is melted and bubbly.
  5. Serve with Dips: Finally, serve the Loaded Tater Tots on Shareable Skewers with sour cream and sliced green onions on the side for dipping and garnish!

Notes

  • Use Quality Ingredients: The better the ingredients, the better the final product will taste.
  • Don’t Overcrowd the Baking Sheet: This ensures that the tater tots cook evenly and become extra crispy.
  • Experiment with Flavors: Don’t hesitate to mix and match toppings to find your favorite combination.
  • Serve Immediately: These are best enjoyed fresh out of the oven when they’re hot and crispy.
  • Soak Skewers in Water: If using wooden skewers, soak them in water for 30 minutes to prevent burning while baking.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Loaded Tater Tots, Appetizers, Skewers, Party Food