Description
This rich and creamy Loaded Potato Soup is the ultimate comfort food, packed with fluffy potatoes, melty cheddar cheese, and savory seasonings. Perfect for cold nights or cozy gatherings, it’s a one-pot meal the whole family will love.
Ingredients
Scale
- 6 medium Russet Potatoes, peeled and diced
- 1 medium Yellow Onion, finely chopped
- 3 cloves Garlic, minced
- 4 cups Chicken Broth
- 2 cups Whole Milk
- 1 cup Heavy Cream
- 2 cups Cheddar Cheese, shredded
- 4 tablespoons Butter
- 3 tablespoons All-Purpose Flour
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Sour Cream
- 1/4 cup Green Onions, sliced
Instructions
- Place your soup pot or Dutch oven over medium heat and melt the butter.
- Add onions and garlic to the butter and sauté until soft and translucent. Stir in the flour and cook for 1 minute.
- Slowly whisk in the chicken broth and milk until smooth, ensuring there are no lumps.
- Add diced potatoes, bring to a simmer, and cook for about 20 minutes until the potatoes are fork-tender.
- Lightly mash some of the potatoes in the pot, or blend a portion if you want it smoother. Stir in the heavy cream and shredded cheese, cooking until melted and creamy.
- Season with salt and pepper. Stir in sour cream and adjust consistency if needed with a splash more broth or milk.
- Ladle into bowls and top with extra cheese, green onions, and any toppings you love.
Notes
- Use russet potatoes for the best creamy texture.
- Warm the milk and broth slightly before adding to the roux for a smoother consistency.
- Add cheese gradually to prevent clumping.
- Let soup rest 10 minutes before serving for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg