Description
Refreshing Lemonade Pie is the perfect summer dessert that combines the zesty flavor of lemons with a creamy filling nestled in a buttery crust. This delightful treat is sure to brighten your day and satisfy your sweet tooth.
Ingredients
Scale
Graham Cracker Crust
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
Filling
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 cup whipped topping
- 1/4 cup powdered sugar
Instructions
- Prepare the Crust: Start by preheating your oven to 350°F (175°C). In a bowl, mix the crushed graham crackers with melted butter and sugar until well combined. Press the mixture firmly into a pie dish to form an even crust. Bake for 8-10 minutes until golden brown, then allow it to cool completely.
- Make the Filling: In a mixing bowl, combine the sweetened condensed milk with the freshly squeezed lemon juice and zest. Stir until smooth and well blended. Gently fold in the whipped topping, creating a light and airy filling.
- Assemble the Pie: Pour the lemon filling into the cooled graham cracker crust, spreading it evenly. Chill the pie in the refrigerator for at least 4 hours or until set. This allows the flavors to meld beautifully and the filling to firm up.
- Serve and Enjoy: Once set, slice the pie into wedges and serve chilled. You can garnish with additional whipped topping or lemon slices for an extra touch of flavor and presentation.
Notes
- Use Fresh Lemons: Freshly squeezed lemon juice provides the best flavor compared to bottled juice.
- Chill Thoroughly: Allow ample chilling time for the pie to set properly for the best texture.
- Clean Slices: Use a sharp knife dipped in hot water to make clean cuts for beautiful slices.
- Adjust Sweetness: Feel free to tweak the sugar based on your personal taste for a sweeter or more tart pie.
- Experiment with Flavors: Don’t hesitate to mix in other citrus juices like lime or orange for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Lemonade Pie, Summer Dessert, Easy Dessert, Lemon Dessert