Description

Savor the comforting blend of flavors in this Lemon & Herb Chicken Pot Pie, a delightful dish that’s perfect for any family dinner. With its flaky crust, tender chicken, and vibrant herbs, this pot pie is not just a meal; it’s a heartwarming experience that brings everyone together around the table.

Ingredients

Scale

Chicken

2 cups boneless, skinless chicken breasts or thighs

Vegetables

1 cup diced carrots
1 cup peas
1 cup diced celery

Herbs

1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped

Lemon Juice

2 tablespoons lemon juice

Pie Crust

1 pie crust, either homemade or store-bought

Chicken Broth

2 cups chicken broth

Heavy Cream

1 cup heavy cream

Butter

2 tablespoons butter

Salt and Pepper

to taste

Instructions

Prepare the Chicken: Start by cooking the chicken in a skillet until fully cooked. Season with salt and pepper, then shred or dice it into bite-sized pieces. This sets the foundation for your delicious filling.
Sauté the Vegetables: In the same skillet, melt some butter and add diced carrots, celery, and peas. Sauté until the vegetables are tender, which usually takes about 5-7 minutes. This step adds a wonderful texture and flavor to the filling.
Make the Sauce: Stir in flour to create a roux, then gradually add chicken broth and heavy cream while stirring. Cook until the mixture thickens, creating a luscious sauce that binds everything together.
Add Chicken and Herbs: Mix in the cooked chicken, fresh herbs, and lemon juice into the sauce. Stir well to combine all the flavors, ensuring every bite is packed with goodness.
Assemble the Pie: Pour the filling into a pie dish or individual ramekins. Cover with your choice of pie crust, sealing the edges and cutting slits for steam to escape. This creates that golden, flaky crust we all love.
Bake: Preheat your oven and bake the pot pie until the crust is golden brown and the filling is bubbling. This usually takes about 30-40 minutes, filling your kitchen with an irresistible aroma.

Notes

Use Leftover Chicken: This is a great way to use up leftover roast chicken, making the recipe even quicker.
Chill the Dough: If making a homemade crust, chilling the dough helps achieve that perfect flaky texture.
Don’t Overfill: Be careful not to overfill the pie to prevent spills; a little space is essential for a well-cooked crust.
Cover Edges: If the edges of the crust brown too quickly, cover them with foil to prevent burning.
Let it Rest: Allow the pot pie to cool for a few minutes after baking; this helps the filling set up nicely.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg

Keywords: Lemon, Herb, Chicken, Pot Pie, Comfort Food