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LEMON GARLIC BUTTER SHRIMP AND SPINACH TORTELLINI

LEMON GARLIC BUTTER SHRIMP AND SPINACH TORTELLINI

  • Author: Savannah
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Elevate your pasta night with LEMON GARLIC BUTTER SHRIMP AND SPINACH TORTELLINI—fresh, zesty, and beautifully delicious! This delightful dish combines the richness of garlic butter with succulent shrimp and vibrant spinach, all wrapped up in tender tortellini for a meal that’s as satisfying as it is quick to prepare.

Ingredients

Tortellini

  • Fresh or frozen tortellini (cheese or spinach-filled)

Shrimp

  • Large, peeled shrimp (wild-caught preferred)

Spinach

  • Fresh spinach

Garlic

  • Freshly minced garlic

Butter

  • Unsalted butter

Lemon Juice

  • Freshly squeezed lemon juice

Parmesan Cheese

  • Grated Parmesan cheese

Olive Oil

  • Extra virgin olive oil

Instructions

  1. Cook the Tortellini: Begin by bringing a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later.
  2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, cooking for 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.
  3. Make the Sauce: In the same skillet, melt the butter over medium heat. Squeeze in the fresh lemon juice and stir to combine. Add in the spinach and cook until just wilted, about 1-2 minutes.
  4. Combine Everything: Add the cooked tortellini and shrimp back into the skillet. Toss everything together, adding reserved pasta water as needed to create a cohesive sauce. Season with salt and pepper to taste.
  5. Serve: Plate your LEMON GARLIC BUTTER SHRIMP AND SPINACH TORTELLINI and finish with a generous sprinkle of grated Parmesan cheese and a wedge of lemon on the side for extra zest!

Notes

  • Don’t Overcook the Shrimp: Shrimp cooks quickly; take them off the heat as soon as they turn pink and opaque.
  • Use Fresh Ingredients: Fresh garlic and lemon juice make a significant difference in flavor compared to bottled versions.
  • Adjust the Sauce: If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
  • Garnish Generously: A little extra Parmesan and fresh herbs on top will elevate your dish visually and flavor-wise.
  • Prepare Ahead: You can prep all your ingredients in advance to make cooking even faster when it’s time to serve.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: shrimp, tortellini, garlic butter, spinach, lemon

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Find it online: https://easycookvibes.com/lemon-garlic-butter-shrimp-and-spinach-tortellini/