Indulge in Lemon Cream Cheese Dump Cake

Indulge in the sweet, tangy goodness of Lemon Cream Cheese Dump Cake. It’s an easy dessert that will impress your guests every time! This delightful treat combines creamy lemon flavor with a moist cake base, creating a dessert that’s both comforting and refreshing. Perfect for any occasion, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe

• Simple and Quick: This recipe comes together in just a few simple steps, making it perfect for busy bakers.
• Impressive Flavor: The combination of lemon and cream cheese creates a delightful balance of sweet and tangy that everyone will love.
• Flexible and Customizable: You can easily adjust the recipe to suit your taste or dietary needs.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual get-together, this cake is sure to impress.
• Minimal Cleanup: As a dump cake, this recipe requires less clean-up time, letting you enjoy your dessert sooner!

Ingredients You’ll Need

This Lemon Cream Cheese Dump Cake uses simple yet essential ingredients that contribute to its delightful taste and texture. Each component plays a crucial role in creating this delicious dessert.

• Yellow Cake Mix: A base that provides a tender and fluffy texture to the cake.
• Cream Cheese: Adds a rich, creamy flavor that pairs beautifully with the tangy lemon.
• Lemon Zest: Infuses the cake with a fresh, zesty flavor that enhances the overall taste.
• Lemon Juice: Brings a burst of acidity that balances the sweetness of the cake.
• Sour Cream: Contributes moisture and richness, making the cake even more delectable.
• Butter: Adds a luscious richness, creating a golden crust that is irresistible.
• Powdered Sugar: For a sweet and smooth glaze that finishes the cake beautifully.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Lemon Cream Cheese Dump Cake

This recipe is wonderfully adaptable, allowing you to customize it based on your preferences or dietary needs. Here are some fun variations that you can try!

• Fruit Additions: Incorporate fresh berries or slices of peaches for added flavor and texture.
• Gluten-Free Option: Use a gluten-free cake mix to accommodate those with dietary restrictions.
• Different Citrus: Swap lemon juice and zest for lime or orange for a unique twist.
• Chocolate Drizzle: Add a chocolate drizzle on top for a delicious contrast to the lemon flavor.
• Nut Topping: Sprinkle chopped nuts, such as pecans or walnuts, to add a crunchy texture.

How to Make Lemon Cream Cheese Dump Cake

Step 1: Prepare the Oven and Ingredients

Preheat your oven to 350°F (175°C). Gather all your ingredients to ensure you have everything ready to go.

Step 2: Mix the Cream Cheese Layer

In a mixing bowl, beat the cream cheese until smooth. Add in the lemon juice, lemon zest, and sour cream, mixing until well combined.

Step 3: Prepare the Cake Base

Spread the yellow cake mix evenly in the bottom of a greased baking dish. This will serve as the foundation for your cake.

Step 4: Add the Cream Cheese Mixture

Spoon the cream cheese mixture over the cake mix, spreading it out evenly to cover the base.

Step 5: Melt the Butter

Melt the butter and drizzle it over the cream cheese layer, ensuring even coverage for that lovely golden crust.

Step 6: Bake the Cake

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly.

Pro Tips for Making Lemon Cream Cheese Dump Cake

• Room Temperature Ingredients: Ensure your cream cheese is at room temperature for easier mixing.
• Don’t Overmix: Mix just until combined to maintain a tender cake texture.
• Check for Doneness: Use a toothpick to check if the center is set before removing it from the oven.
• Let It Cool: Allow the cake to cool slightly before serving to enhance the flavors.
• Serve with Whipped Cream: A dollop of whipped cream or ice cream complements the cake perfectly.

How to Serve Lemon Cream Cheese Dump Cake

Garnishes

Top the cake with fresh lemon slices, sprigs of mint, or a dusting of powdered sugar for a beautiful presentation.

Side Dishes

This cake pairs wonderfully with a side of fresh fruit salad or a scoop of vanilla ice cream, balancing the rich flavors perfectly.

Creative Ways to Present

Consider serving the cake in individual portions using mason jars or parfait glasses for a fun and elegant touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover Lemon Cream Cheese Dump Cake in an airtight container in the refrigerator for up to 3 days, keeping it fresh and delicious.

Freezing

If you want to save some for later, you can freeze the cake by wrapping it tightly in plastic wrap and aluminum foil. It will stay good for up to 3 months.

Reheating

To reheat, simply thaw in the refrigerator overnight and warm in the oven at a low temperature until heated through.

FAQs

Can I use a different flavor of cake mix?

Absolutely! Feel free to experiment with different flavors like chocolate or vanilla to create unique variations of this cake.

Is there a way to make this cake dairy-free?

Yes, you can swap cream cheese for a dairy-free alternative and use a dairy-free cake mix to make it suitable for dairy-free diets.

How can I make the cake more tangy?

For a tangier flavor, you can increase the amount of lemon juice and zest in the cream cheese mixture.

Can I add more fruit to the cake?

Definitely! Adding fresh fruit like blueberries or raspberries can enhance the flavor and add a delightful texture.

How do I know when the cake is done baking?

The cake is done when the edges are golden brown and a toothpick inserted in the center comes out clean.

Final Thoughts

If you’re looking for a dessert that’s simple, delicious, and sure to impress, then you must try this Lemon Cream Cheese Dump Cake. With its delightful flavors and easy preparation, it’s bound to become a go-to recipe in your kitchen. Enjoy every sweet, tangy bite!

Related Posts

• Fruit Pizza That Will Brighten Your Day
• Graham Cracker Toffee for a Sweet Crunch
• Blueberry Lemonade Cupcakes for Refreshing Delights

Print