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Layered Zucchini Ricotta Melts with Marinara

Layered Zucchini Ricotta Melts with Marinara

  • Author: Savannah
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free (if no breadcrumbs used)

Description

Layered Zucchini Ricotta Melts with Marinara is a fresh and light vegetarian dish featuring tender zucchini slices layered with creamy ricotta cheese, tangy marinara sauce, and melted mozzarella. This cheesy veggie delight offers rich flavor layers and a visually stunning presentation, perfect for a comforting yet healthy dinner option.

Ingredients

Scale

Main Ingredients

  • 3–4 fresh firm zucchinis, thinly sliced lengthwise (about 1/4 inch thick)
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Prepare the Zucchini: Wash and thinly slice the zucchini lengthwise, about 1/4 inch thick so they’re flexible but still hold their shape. Lightly season with salt and pepper. Sauté the slices in olive oil over medium heat until slightly tender, taking care not to overcook to avoid excess moisture in the final dish.
  2. Mix the Ricotta Filling: In a bowl, combine ricotta cheese with minced garlic, dried basil, oregano, thyme, salt, and pepper. Stir until the mixture is smooth and creamy, creating a flavorful contrast to the zucchini’s mildness.
  3. Assemble the Layers: In a baking dish, arrange a layer of zucchini slices. Spoon a generous amount of the ricotta mixture over them, then spread a few tablespoons of marinara sauce on top. Repeat layering zucchini, ricotta, and marinara, finishing with a top layer of zucchini covered with marinara sauce and a hearty sprinkle of shredded mozzarella cheese.
  4. Bake to Perfection: Preheat the oven to 375°F (190°C). Place the assembled dish in the oven and bake for 25-30 minutes, or until the cheese is melted, bubbling, and golden brown on top.
  5. Rest and Serve: Remove from the oven and let the melts cool for a few minutes to allow the layers to set. This makes it easier to slice and serve without falling apart.

Notes

  • Salt the zucchini slices before cooking to draw out moisture and prevent sogginess.
  • Use fresh herbs like basil or oregano for the best flavor in the marinara sauce.
  • Maintain balanced layers for even cooking and texture.
  • Choose whole-milk ricotta and fresh mozzarella for richer taste and better melt quality.
  • Allow the dish to rest before serving to enhance flavor melding and improve presentation.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 40mg

Keywords: zucchini recipe, ricotta melts, vegetarian dinner, baked zucchini, marinara cheese bake, cheesy vegetable dish

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Find it online: https://easycookvibes.com/layered-zucchini-ricotta-melts-with-marinara/