KFC-Style Gravy Recipe for Comfort Food Lovers

Elevate your meals with our KFC-Style Gravy Recipe! Rich and savory, it’s the ideal companion for fried chicken or mashed potatoes. This comfort food classic is not only easy to prepare but also promises to bring a touch of nostalgia and warmth to your dinner table. Whether you’re hosting a family gathering or simply seeking a cozy meal, this gravy will delight your taste buds and satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it a perfect choice for busy weeknights.
• Comforting Flavor: The rich, savory taste of this gravy will remind you of your favorite fast-food meals.
• Versatile Pairing: Perfect for fried chicken, mashed potatoes, or even biscuits, this gravy is a delightful addition to any meal.
• Customizable: Easily adapt the recipe to suit your dietary needs or personal taste preferences.
• Homemade Goodness: Enjoy the satisfaction of making a beloved comfort food from scratch, without the preservatives.

Ingredients You’ll Need

Gathering the right ingredients is key to creating the perfect KFC-Style Gravy Recipe. Each ingredient plays a vital role in contributing to the rich flavor and smooth texture of this dish.

• Unsalted Butter: This serves as the base for the gravy, adding richness and a silky texture.
• All-Purpose Flour: Essential for thickening the gravy, it helps achieve that perfect consistency.
• Chicken Broth: Provides depth of flavor; using low-sodium broth allows you to control the saltiness.
• Heavy Cream: Adds a luxurious richness and smoothness to the gravy.
• Black Pepper: A must for seasoning; it gives the gravy that signature kick.
• Garlic Powder: Adds a subtle yet delicious flavor that enhances the overall taste.
• Onion Powder: Complements the gravy with a sweet and savory note.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for KFC-Style Gravy Recipe

Feel free to get creative with our KFC-Style Gravy Recipe! It’s simple to modify based on what you have on hand or to cater to dietary preferences.

• Herb-Infused: Add fresh or dried herbs like thyme or rosemary for an aromatic twist.
• Spicy Kick: Incorporate some cayenne pepper or hot sauce to give your gravy an extra kick.
• Mushroom Gravy: Sauté mushrooms before adding them to the gravy for an earthy flavor.
• Vegetarian Version: Use vegetable broth instead of chicken broth for a delicious vegetarian option.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free gravy.

How to Make KFC-Style Gravy Recipe

Step 1: Melt the Butter

In a medium saucepan over medium heat, melt the unsalted butter until it’s foamy but not browned.

Step 2: Whisk in the Flour

Gradually whisk in the all-purpose flour, stirring constantly for about 2-3 minutes until it forms a smooth paste (roux) and has a light golden color.

Step 3: Add the Broth

Slowly pour in the chicken broth while whisking continuously to avoid lumps, and bring the mixture to a gentle simmer.

Step 4: Stir in the Cream

Add the heavy cream to the gravy and mix well until fully combined. This will give your gravy its rich and creamy texture.

Step 5: Season

Add black pepper, garlic powder, and onion powder to taste. Adjust the seasoning as desired to suit your flavor preferences.

Pro Tips for Making KFC-Style Gravy Recipe

• Don’t Rush the Roux: Allow the flour to cook long enough to remove the raw taste, but avoid browning it.
• Whisk Constantly: Continuous whisking while adding the broth prevents lumps and ensures a smooth gravy.
• Taste as You Go: Adjust seasoning during the cooking process to ensure the flavors are just right.
• Use Quality Broth: A good-quality broth will significantly enhance the flavor of your gravy.
• Keep It Warm: If serving later, keep the gravy warm on low heat, stirring occasionally to prevent sticking.

How to Serve KFC-Style Gravy Recipe

Garnishes

For an extra touch, consider garnishing your gravy with freshly chopped parsley or chives for a pop of color and freshness.

Side Dishes

This gravy pairs beautifully with a variety of side dishes, including fluffy mashed potatoes, crispy fried chicken, or buttery biscuits.

Creative Ways to Present

Serve the gravy in a small bowl or gravy boat for a charming presentation. Drizzle it generously over your main dish to make it visually appealing.

Make Ahead and Storage

Storing Leftovers

Allow any leftover gravy to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.

Freezing

If you want to keep it longer, you can freeze the gravy. Pour it into freezer-safe containers, leaving some space for expansion, and it will last for up to 3 months.

Reheating

To reheat, thaw in the refrigerator overnight and gently warm it on the stovetop. You may need to add a splash of broth or cream to restore its smooth consistency.

FAQs

Can I make this gravy in advance?

Yes, you can make the gravy ahead of time and store it in the refrigerator or freezer. Just reheat it before serving.

What can I use instead of chicken broth?

You can substitute chicken broth with vegetable broth for a vegetarian option without sacrificing flavor.

Can I add more spices?

Absolutely! Feel free to experiment with spices like thyme, rosemary, or even a bit of cayenne for heat.

How do I thicken the gravy if it’s too thin?

If your gravy is too thin, create a slurry with a little flour mixed with water and whisk it into the gravy while it simmers.

Is this gravy gluten-free?

To make this gravy gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Final Thoughts

There you have it! Our KFC-Style Gravy Recipe is a wonderful addition to any meal, bringing warmth and comfort to your table. Don’t hesitate to give it a try; your taste buds will thank you!

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