Description
Enjoy a delicious slice of pizza with our Keto Pizza made with Fathead Dough. This low-carb recipe is easy to make, customizable, and perfect for anyone trying to maintain a healthy lifestyle without sacrificing flavor.
Ingredients
Scale
Crust Ingredients
- 1 cup Almond Flour
- 2 cups Shredded Mozzarella
- 2 oz Cream Cheese
- 1 Egg
- 1 tsp Baking Powder
Topping Ingredients
- Your choice of low-carb pizza sauce
- Cheese of your choice
- Meats (pepperoni, sausage, grilled chicken, etc.)
- Vegetables (bell peppers, onions, mushrooms, etc.)
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures that your pizza will bake evenly and develop a beautiful golden crust.
- Prepare the Dough: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and well combined. Next, add the almond flour, egg, and baking powder, mixing until a dough forms.
- Shape the Crust: Place the dough between two sheets of parchment paper and roll it out into your desired pizza shape and thickness. Carefully transfer the rolled-out dough to a baking sheet lined with parchment paper.
- Pre-Bake the Crust: Bake the crust in your preheated oven for about 10-12 minutes or until it’s lightly golden brown. This step helps to ensure that the crust holds up to the toppings.
- Add Toppings: Once the crust is baked, remove it from the oven and add your favorite low-carb toppings. Spread the pizza sauce, sprinkle cheese, and add your choice of meats and vegetables.
- Final Bake: Return the topped pizza to the oven and bake for an additional 8-10 minutes or until the cheese is bubbly and golden. Enjoy the mouth-watering aroma filling your kitchen!
Notes
- Use Fresh Ingredients: Fresh toppings enhance the flavors and make your pizza taste even better.
- Don’t Overwork the Dough: Mix just until combined to keep the crust light and fluffy.
- Experiment with Cheese: Mixing different types of cheese can bring new flavors to your pizza.
- Keep It Low-Carb: Always check the carb content of toppings to stay within your keto goals.
- Let It Cool Slightly: Allowing the pizza to cool for a few minutes makes it easier to slice and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Keto Pizza, Low Carb Pizza, Fathead Dough, Gluten Free Pizza, Healthy Pizza