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Keto Lettuce-Wrapped Cheeseburgers Recipe

Keto Lettuce-Wrapped Cheeseburgers Recipe


  • Author: Savannah
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Low Calorie

Description

Looking for a low-carb option? Our Keto Lettuce-Wrapped Cheeseburgers Recipe offers all the flavor without the guilt. These delicious cheeseburgers are perfect for anyone following a ketogenic lifestyle, packed with fresh ingredients and a burst of flavors.


Ingredients

Main Ingredients

  • Ground Beef: 1 lb (choose high-fat content)
  • Cheese: 4 slices (cheddar or Swiss)
  • Lettuce Leaves: 8 large leaves (iceberg or romaine)
  • Salt: 1 tsp
  • Pepper: 1/2 tsp

Optional Toppings

  • Avocado: 1 (sliced)
  • Bacon: 4 slices (cooked and crumbled)
  • Pickles: 1/2 cup (sliced)

Instructions

  1. Prepare the Beef: In a mixing bowl, combine the ground beef with salt and pepper. Ensure it’s evenly seasoned for maximum flavor.
  2. Form the Patties: Divide the seasoned beef into equal portions and shape them into patties, making a small indentation in the center to prevent puffing during cooking.
  3. Cook the Patties: Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
  4. Add Cheese: In the last minute of cooking, add cheese slices on top of the patties and cover the skillet to allow the cheese to melt.
  5. Assemble the Burgers: Once the patties are cooked, place them on large lettuce leaves, add your favorite toppings, and fold the leaves around the filling to create your lettuce wrap.

Notes

  • Rest the Patties: Letting the patties rest for a few minutes after cooking can help retain their juices.
  • Use Fresh Lettuce: Fresh, crisp lettuce ensures your wraps hold together well and adds a nice crunch.
  • Don’t Overcook: Be mindful of cooking time to keep your burgers juicy and flavorful.
  • Make Uniform Patties: Using a kitchen scale can help ensure each patty is the same size for even cooking.
  • Experiment with Toppings: Get creative with toppings to suit your taste and mood.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling or Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 350
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Keto, Low Carb, Cheeseburger, Lettuce Wrap, Healthy