Description
A rich and comforting keto cheeseburger soup that delivers classic cheeseburger flavors in a creamy, low carb bowl perfect for cozy meals.
Ingredients
Scale
- 1 lb ground beef
- 2 cups shredded cheddar cheese
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 4 cups beef broth
- 1 small yellow onion, finely chopped
- 3 garlic cloves, minced
- 2 celery stalks, diced
- 2 cups cauliflower florets, chopped
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a large soup pot over medium heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the onion, garlic, and celery, then cook until softened and fragrant.
- Add the cauliflower, beef broth, and mustard, then bring to a gentle simmer.
- Simmer for about 15 minutes until the cauliflower is tender.
- Lower the heat and add the cream cheese and heavy cream, stirring until smooth.
- Add the shredded cheddar cheese gradually and stir until fully melted.
- Taste, adjust seasoning if needed, then serve hot.
Notes
- Use freshly shredded cheese for the smoothest texture.
- Keep the heat low after adding dairy to prevent separation.
- This soup thickens as it cools and reheats beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 115mg