Description
A rich and creamy coffee-flavored cheesecake with a crunchy chocolate cookie crust, smooth texture, and deep dessert-style flavors that feel cozy and indulgent.
Ingredients
Scale
- 24 Oreo cookies, finely crushed
- 6 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup sour cream
- 1/3 cup coffee syrup
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 325°F and lightly grease a 9-inch springform pan.
- Combine the crushed Oreo cookies with melted butter until evenly mixed.
- Press the mixture firmly into the bottom of the pan and bake for 10 minutes, then set aside to cool slightly.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing gently after each addition.
- Mix in the sour cream, coffee syrup, and vanilla extract until just combined.
- Pour the filling over the prepared crust and smooth the top.
- Bake for 55 to 65 minutes, until the edges are set and the center is slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours before slicing and serving.
Notes
- For best texture, allow all ingredients to reach room temperature before mixing.
- Chilling overnight improves flavor and slicing.
- Wipe the knife with warm water between slices for clean cuts.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 310mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg