Description
Experience the zesty delight of Italian Lemon Jam, perfect for spreading on toast or as a sweet treat that adds sunshine to any meal. This vibrant jam combines fresh lemon flavor with delightful sweetness, making it a favorite in the kitchen.
Ingredients
Scale
Fresh Lemons
- 4 large lemons
Sugar
- 4 cups
Water
- 1 cup
Pectin
- 1 package (pectin for jam)
Instructions
- Prepare the Lemons: Wash the lemons thoroughly to remove any wax or pesticides. Zest the lemons using a microplane, then juice them, making sure to remove any seeds.
- Combine Ingredients: In a large pot, combine the lemon juice, zest, water, and sugar. Stir well to combine until the sugar has dissolved completely.
- Add Pectin: Bring the mixture to a gentle boil, then add the pectin. Stir continuously for about 2-3 minutes until the mixture thickens.
- Check for Doneness: To test if the jam is ready, place a spoonful on a chilled plate and let it sit for a minute. Run your finger through it—if it holds its shape, it’s done!
- Jar and Seal: Pour the hot jam into sterilized jars, leaving a little space at the top. Seal tightly and allow to cool completely before storing.
Notes
- Use Organic Lemons: Organic lemons typically have a more intense flavor and are free from harmful chemicals.
- Chill Your Plate: Always keep a plate in the freezer for testing the jam’s doneness—it makes a world of difference!
- Adjust Sweetness: Feel free to modify the sugar amount based on your taste preferences.
- Proper Sterilization: Make sure to sterilize your jars properly to ensure a longer shelf life for your jam.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Italian Lemon Jam, Homemade Jam, Citrus Jam, Lemon Spread