Description
A juicy and flavorful Italian beef sandwich loaded with tender sliced beef, sautéed peppers and onions, and melted cheese, all soaked in a rich savory broth.
Ingredients
Scale
- 500 grams thinly sliced beef
- 4 hoagie rolls
- 2 green bell peppers, sliced
- 1 large onion, sliced
- 4 slices provolone cheese
- 2 cups beef broth
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat a large skillet over medium heat.
- Add olive oil, then sauté onions, peppers, and garlic until soft and fragrant.
- Pour in the beef broth, oregano, salt, and pepper, then bring to a gentle simmer.
- Add the thinly sliced beef into the simmering broth mixture.
- Cook for 10 to 15 minutes until the beef is tender and infused with flavor.
- Place the beef onto hoagie rolls, top with peppers and onions, then add provolone cheese and allow it to melt slightly.
- Serve warm, optionally dipping into extra broth for added flavor.
Notes
- Slice the beef as thin as possible for best texture.
- Use high-quality beef broth for deeper flavor.
- Lightly toast the rolls to prevent sogginess.
- Let the beef sit in the broth for a few minutes before serving for extra richness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg