Description
These IHOP Copycat Hash Browns are crispy, golden, and perfectly seasoned, just like the ones served at your favorite breakfast spot. Crunchy on the outside and tender on the inside, they’re ideal for breakfast or brunch.
Ingredients
Scale
- 2 large russet potatoes
- 1 egg
- ¼ cup corn starch
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Vegetable oil for frying
Instructions
- Peel and grate the potatoes. Rinse in cold water and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine grated potatoes, egg, corn starch, salt, pepper, garlic powder, and onion powder. Mix until well incorporated.
- Heat vegetable oil in a large skillet over medium heat.
- Form potato mixture into small patties and carefully place in the hot oil.
- Fry until golden brown and crispy on both sides, about 3–4 minutes per side.
- Remove from skillet and drain on paper towels. Serve hot.
Notes
- Make sure to squeeze out as much water as possible from the grated potatoes to ensure crispiness.
- You can keep cooked hash browns warm in a low oven while frying the rest.
- Serve with ketchup, hot sauce, or your favorite breakfast condiments.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg