Description
These Ice Cream Pebbles Marshmallow Cereal Bars are colorful, chewy, and perfect for parties or playful treats. Made with gooey marshmallows, fruity cereal, and a hint of vanilla, they come together in minutes with no baking required.
Ingredients
Scale
- 6 cups mini marshmallows
- 5 cups colorful puffed rice cereal (like Fruity Pebbles)
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Line an 8×8 inch pan with parchment paper or lightly grease it.
- In a large saucepan over low heat, melt the butter.
- Add the marshmallows and stir gently until fully melted and smooth.
- Stir in the vanilla extract and sea salt.
- Remove from heat and fold in the cereal until evenly coated.
- Pour the mixture into the prepared pan and press down evenly using a greased spatula or wax paper.
- Let the bars cool and set, preferably in the fridge for 30 minutes.
- Once firm, lift from the pan and slice into squares.
Notes
- Use fresh marshmallows for the best texture.
- Grease hands or use parchment to press without sticking.
- Let bars cool fully before slicing for clean cuts.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 17g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg